Anthony's Prime Steak & Seafood Henderson - Kaufe eine Reservierung
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Anthony's Prime Steak & Seafood Henderson Reviews from The Last Year
We had to make reservations to this restaurant months in
We had to make reservations to this restaurant months in advance. The meal is $100 per person but it is well worth it. The lobsters were cooked to perfection and the butter made it that much better. The prime rib, beef Wellington and lamb chops add another note to this amazing spread. There are a vast selection of breakfast to choose from: eggs Benedict, bacon, sausage, French toast and an entire omelette station. The service was really nice as well. We didn't have empty drinks for long as we got them refilled often and empty plates cleared from our table for more delicious items. The restaurant is located inside M Resort which is a 15-20 minutes drive from the strip, but it is well worth it. The inside seating was comfortable as well.
For $99/PP, can you eat enough beef wellington, lobster,
For $99/PP, can you eat enough beef wellington, lobster, and cold crab to get your "money's worth"? -sure. Will you leave feeling like you had a high-end buffet experience? -no. Our servers were friendly, attentive, no complaint there, but they're either short staffed or cutting busboy hours, as it took WAY too long to clear dirty plates. Like, 3 rounds of plates too long. Food was pretty basic, the peeled shrimp looked good but was not fresh, inedible. Eggs on the benedict were hard boiled, not poached, deviled egg whites were way too hard. Lobster bisque wasnt rich and luxurious, with no lobster in it. I also don't think they use real drawn butter for the lobster, it tasted like an oil product. Desserts were the biggest disappointment, as everything was room temperature, including the yogurt parfait, which was a HUGE turn off for taste, custards were too loose, not enough variety-custards and cakes, meh Overall, had the feeling of a mid level big buffet, not an exclusive, intimate, high end smaller one. We're glad we tried it, but I wouldn't recommend it to friends
We had the Sunday Brunch Buffet and both of us suffered
We had the Sunday Brunch Buffet and both of us suffered from food poisoning. Even without getting sick, it was not worth $99 per person - limited offerings.
I was so excited to finally try this buffet.
I made reservations in feb, for june. I am local, have lived in vegas since 1979. I have pretty much tried every buffet in this town through the years. Two of the best as far as gourmet were the sterling brunch at ballys and the brunch at the steakhouse at circus circus. So when i found out about this brunch i couldnt wait. We had 130 reservations, but got there around 1230, we saw the line and went in to ask if that was a stand by line, the hostess said she could get us in right then and sit at the bar, i was totally fine with that. Got sat bartender took our drink order, and off i went to to cold area first. I started with one cluster of snow crab, which were decent size. a few large prawns and a few jonah crab claws. Everything on that plate was decent, took some work, so i was hungry after messing with all that, so next stop, lobster. I headed over to the lobster, the line was wrapped around all the hot food items and no one was moving, they were all waiting for them to put out another pan. took forever. and they have no one monitoring how many you can take at one time, so i was in line for about 20mins, the hot food was looking dried out and horrible, not fresh at all, i got a few items while i waited, but by the time i got my lobster all my other food was cold. sat down ready to dig in, i touched my lobster , it was luke warm, and this was a pan they just brought out, i cut into it, put a piece in my mouth, spit it out , it was cold and not cooked on the inside, so no more lobster for me, there was no prime rib or wellington , had to wait 15mins for that, so i passed, had lamb chops, they were raw and no flavor, bread pudding was pretty much bread with and egg mixture, no flavor either. I have probably never been to a more horrible buffet, i had such high hopes, dropped $275 on the worst garbage food. Maybe people rave about this buffet because they just dont go out much and see lobster on the menu and think its the greatest thing since sliced bread? Whatever the case may be, this place needs some organization, maybe some people that know how to cook seafood properly, and a little more research on how to do a real gourmet buffet. Until that happens I will never return.
Sunday brunch was $99/person.
This brunch serves quality over quantity! Everything from the appetizers to the desserts were so good. The only picture I took was of the desserts. The creme brulee was so good! The service is 100000000% great!
Great appetizers & salad! We sat at the bar, Michelle &
Great appetizers & salad! We sat at the bar, Michelle & Nick are great bartenders with full service! It definitely an upscale restaurant, but people & service are great!
We were just there 6/30/2024.
We were very excited to celebrate our early 30th anniversary there. We saw great review on youtube. Unfortunately, Prime rib and beef wellington were too salty. Clam Chowder was very thick and dry. Sushi was very bad, the rice was dry and the fish were very thin. The crab selection was not good. The shell was very hard and the meat was dry. We paid $100/ person but It didn't seem like an upscale dining experience at all. After you take only one round you feel very full. So, not only it didn't look too appetizing but also the tummy felt strangely sooo full. Btw, seating can be improved also with text msg.
Dined 6/27/2024, Alejandro was our wonderful Server this
Dined 6/27/2024, Alejandro was our wonderful Server this evening. Appreciate his attention to detail, keeping an eye on the table and professionalism. The Caesar salad was fantastic, as was the Hearts of Palm (both Happy Hour pricing). Ordered the filet mignon and prime burger, both cooked properly, accompanied by the fresh and saucy horseradish. I like the loaded baked potatoes here, always crispy on the outside and baked so they cooked through and then loaded with the sour cream, bacon and butter. Overall, once again, great dining experience. We've dined at Anthony's more than any other venue in Vegas, we keep returning due to service, location, selection, free parking, easy access, wine selection and good pricing.
Insanely over priced for what we got.
Menu is super lacking details of what you get. For example. The top appetizer listed states "for two" in the name. I thought that meant for two people but it actually meant 2 pieces of each item. The lobster also had a texture of biting into cold fat. It was not lobster I've ever had. For the main meal my lady and I both ordered an extra 8oz of king crab. How come when the plates were brought she had 5 legs and I had 3? Not only that but my biggest leg was her smallest. Granted, im glad she got her portion but where was mine?? It was also Father's day and I'm a new dad and our server told all his tables EXCEPT mine happy fathers day. You shouldn't have gotten a single dollar tip from me. My server also did ABSOLUTELY nothing. There was a women busting her butt getting things for people. She was the only positive and I doubt she got part of my tip. I regret coming here and I regret tipping that awful waiter. If that's what a "rich people" restaurant is like then I'll gladly be poor. I can think of a 100 different places to go except here and get 100x better time. Owner also doesn't care about anything but your money. He could care less if you enjoyed your time. If you think I'm wrong, just read the copy and paste response the owner and manager leave in every bad review. They don't read nor care
Food was extremely good: fish, lamb, sides, lobster bisque.
Service was excellent as well. It's big nice restaurant with smart zoning. Would come back
Not worth it considering the competition do better M!
Watery lobster bisque, over-cooked shrimp. Ordered my steak medium- rare, got it well done. Scallops were supposed to be bacon wrapped - they weren’t and they were completely flavorless
It's Ok ...........
More and more, each time we eat here and it's .......... Ok. Prices are high and food is ok. My wife and I said next time we come maybe we should just try the other Restaurants at the Hotel.
Saturday night without reservations at 6pm & we were seated
Saturday night without reservations at 6pm & we were seated immediately in the bar area. Service was excellent. Husband ordered Sea Bass which he said was perfectly seasoned, prepared perfectly & generous portion. Fish was light & delicate. He truly enjoyed his entree. I ordered the wagyu beef short rib. Flavor was great, Demi-glacé was so good, wish there was more on the plate. I do question whether the meat was actually Wagyu. While my portion was huge, it was extremely tough, hard to cut & difficult to chew. I've had this entree several times in the past & never experienced this. I was accustomed to enjoying a tender short rib that was so tender it would almost fall apart without using a knife. Not sure what happened with the quality or preparation but will likely not be ordering again. It's unfortunate since the flavor was so enjoyable.
We celebrated an early Valentine's Day at Anthony's Prime
We celebrated an early Valentine's Day at Anthony's Prime Steak & Seafood. We didn't order appetizers since we had a late lunch and wanted to enjoy our dinner and save some room for dessert. Hubby had the Rib-Eye and I had the Filet Mignon. The steaks were tender and perfectly seasoned. We shared the shareable side dishes - one huge loaded baked potato with sour cream, sweet butter, chives and bacon and a side of the sauteed wild mushrooms. We ended dinner with dessert and enjoyed the rich Anthony's Signature Milk Chocolate Souffle. On our next visit, we'll try their Sunday Brunch Buffett.
This is my go to restaurant.
The food is always good and so is the service. It is not very noisy so you're able to talk and be heard.
yum. First Class price is right staff is first class and
yum. First Class price is right staff is first class and it's very clean. Great for a date or a anniversary or Just pop in solo to have a nice dinner
It's been 8 months since my daughter & myself went here.
We both got food poisoning & had to go to the ER. $240 for 2 people & we almost died. I believe it was the raw lamb chops & their bisque was probably sitting out too long. Both the casino & restaurant failed to respond.
Is this place worth the hype? Well, it depends.
I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process. My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever. Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section. Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty. My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I'm docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.
Folks what I gotta say about Anthony's prime rib steakhouse
Folks what I gotta say about Anthony's prime rib steakhouse it's not all that it's cut out to be ladies and gentlemen, save you $100 on this buffet. You would be very disappointed if you would come here for the lobster. The service was OK but the food was subpar, save your money venture elsewhere. Good luck on your travels.
I'm obsessed with this restaurant I love the food quality
I'm obsessed with this restaurant I love the food quality and options. The ambience is amazing. The customer service is A+ they also have a happy hour.
Food was delicious! We ordered caesar salad, cream corn,
Food was delicious! We ordered caesar salad, cream corn, mashed potatoes, sea bass, and prime ribeye steak. Sea bass was very moist and tasty. Everything was really yummy. Gabriel and staff were friendly and helpful. Water was refilled without being asked and plates were cleared in a timely manner.
Like everyone else here, I saw the amazing YouTube reviews
Like everyone else here, I saw the amazing YouTube reviews from my favorite foodies. Unfortunately, these reviews are several months old and I think the quality has substantially declined since then. We were a party of six celebrating a birthday at 1p last Sunday. The service was great and the food itself looked similar to the videos. Unfortunately the taste and quality left something to be desired. I had several lobster tails. A few were dried out around the edges. Two were way undercooked. Overall, they tasted okay. The clam chowder was excellent. The lobster bisque was inedible salty. The sushi nigiri was hard and dried out. The rack of lamb was tasty but way overcooked. Prime rib was good. The Wellington was rare to raw and I happen to love medium rare beef. Overall, it was very disappointing for a $99 plus tax and 20% meal. I will not be back. Service 4 stars Food 3 stars Value 1 star
A high bar, and just didn’t reach it, but still very good
Sunday brunch buffet review; Whilst I rated everything 4/5, that’s simply because the bar was set so high with a $99 cost. If this was $65 it was 5/5 all the way. What you should know about this buffet is it’s not one with 10 cooking stations that takes you 15 minutes to walk-around. Instead, think of this as an AYCE special for the 5 best entrees at a very good restaurant; Crab legs & claws, Beef Wellington, Prime Rib, Lamb Chops & of course Lobster tails. The crab legs and lobster tails were not buffet quality, they were high end restaurant quality. The lamb was very good, but I found both the prime rib and beef wellington a little under whelming. There’s more than enough accompanying dishes to ‘balance’ your protein intake, but honestly why bother when you could just get an extra set of crab legs. Service was good, my $14 cocktail was excellent and certainly contained a good pour. Overall, I’d probably give it a 18/20.
Terrible service would not go back.
Today, Saturday January 20th, 2024, my wife and I were celebrating our 35th wedding anniversary. My wife had heard that Anthony’s steak house at the M resort had great reviews. So, a few weeks back I made dinner reservations for two at 6pm. Two days prior to our dinner, I confirmed our reservation. I also sent them an email explaining it was our 35th wedding anniversary and I was confirming the reservation. Tonight, when we arrive I checked in with the hostess and explained we had reservations for dinner. She asked if we could stand off to the side and wait as she was getting our table ready. She came back about 10 minutes later and asked us to follow her. She attempted to sit us at the exit door near the lobby in between two pillars. I explained that this was our 35th wedding anniversary and wanted to be seated in the restaurant. Another hostess came up and said she had a booth in the bar however the guess were just about finished and she would seat us when they leave. I asked don’t they have our reservations we wanted to be seated in the restaurant which I made reservations for. She explained that the people were getting ready to pay their bill and she would seat us in the bar. My wife and I quietly stood by. The hostess had us stand at the front entrance while other guest came in and were seat one after another. A couple without reservations came in and walked up to the counter the manager came out shook the man’s hand and he escorted them into the restaurant to be seated them. I asked the hostess I need to speak with the manager. He came back up front. I explained we had reservation and confirmed the date and time. I asked why was this couple treated differently than us. He looked surprised and said “Oh I thought you wanted to be seated in the bar.” He spoke to the hostess and she asked us to wait a while until they could get us a table in the restaurant. Normally, by now I would have left this restaurant but we had show tickets following dinner. Finally the hostess came back and said they had a table for us. As I walked through the restaurant I saw they had many open tables, so I was confused why this took so long. Once we were seated the waiter walked up to the table. He did not greet us nor did seem to be glad that we were patronizing this restaurant. Normally, our bill runs between 200 -300 depending on wine service and entree. We normally leave more than 20% tip because both my wife and I have worked in these professions so we know how important tipping is. During the course of our meal, I may have seen the waiter three times to include when he brought me the bill. The person that served us our meal did not speak to us and sat our dishes down and walked away without saying a word. He actually gave my entrée to my wife and we had to swap plates. As for the food. My wife had the halibut when it came out it was dry and over cooked. It appeared to have been sitting in the heat window for some time before service. I called another waiter over to our table and asked if he could get our waiter. I explain the issue with the halibut dinner. He looked at the plate and said “Oh, no I will fix this.” He recognizes the problem right away. After he took the plate back to the kitchen our waiter then comes to the table and ask “was there a problem with the halibut.” I again explained the issue. He said “Oh, this time of year our halibut is no good, it doesn’t come from Alaska it’s smaller and it comes from California.” That was news to me because I am a fisherman and I’m in Alaska fishing every year. So, to end this review. When you pay high dollar prices at a restaurant you are not just paying for the food. You are paying to be greeted and the atmosphere the restaurant creates. If this was a holiday weekend. The restaurant was slammed busy, I could recognize this however the customer service was beyond terrible. This could have been a off night for these employees who knows but words and comments travel far and when you start to loose customers because of the lack of appreciation to your customers your business will suffer. Thank you for reading this review.
Our steak was way overcooked
Our server was very good and our food came out in a timely manner. We started with the French Onion Soup and Wedge Salad. Both were very good. My husband and I spilt the filet. We ordered it medium rare. The steak was cut in half which was nice. Unfortunately it was medium well. You would think if the chef was cutting the steak then the chef would realize the steak was way overcooked. For the price of the steak this was terrible. We got fries with the steak and they were good. I expect an expensive steakhouse to know how to properly cook a steak.
Henderson's Best Restaurants that are most frequently booked by customers of Anthony's Prime Steak & Seafood Henderson
Ranked #14 in Henderson's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Anthony's Prime Steak & Seafood Henderson User Reviews & Question Forums
Anthony's Prime Steak & Seafood Henderson Yelp Reviews |
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By 👻 @Tuyen H. (07/22/2024 3:00 am)
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