Interesting flavors, spotty service at a luxe price point - Angler San Francisco - Kaufe eine Reservierung
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😒 3/5 - Interesting flavors, spotty service at a luxe price point
By 👻 @jasonnunan, 06/15/2023 3:00 am
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When you first step into the angler, you may see a hubbub of servers in navy blue suits scooting back-and-forth. Trouble is they mostly spend time speaking with each other, and not much time at your table. You’re handed a menu, which is very cryptic —saying very little about the dishes, and since the gaggle of suited servers is only speaking to each other, you really don’t know what are the sauces accompanying each dish unless you ask. And you need to ask for nearly each and every one. The fillet of Seabass pictured here was absolutely delicious but at $56 its about the size of a deck of cards and includes nothing but the netted lemon on the plate. Care for some bread? Well that’s $15 for a small tray of Parkerhouse rolls. A vegetable to go with that? That’ll set you back another $17 for the grilled brassica which is on the tough side and liberally doused in harissa which covers up the more interesting Garum flavor beneath it. If you’re on an expense account I can see going to this place and we’re chalking it up on the bosses account. But if you are on your own dime, I think you can do far better elsewhere.
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