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😍 5/5 - Always the best expression of traditional French cuisine in
By 👻 @Kurt P., 04/19/2024 3:00 am
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Always the best expression of traditional French cuisine in a quaint, romantic setting. Inside the once riverside boathouse or on the covered, shielded patio, the seasonal dishes are deeply imbued with French flair. Today the choices were the Salade Niçoise and Salade Lyonnaise. Both exquisitely composed and delicious. The nicçoise, a generous plating of little gems, tuna conserva, haricots verts, cucumber, olives, farm egg in what tasted like a shallot vinaigrette. Very fresh, flavorful with a touch of briny tartness from the olives with moist preserved tuna. Salad Lyonnaise was presented with tender frisée, warm lentils du puy braised with smoky chunks of lardons and a lightly poached farm egg that oozed eggy goodness all in a slightly sweet sherry vinaigrette. I started with the escargot and the champagne. Today's selection a Grand Cru. Absolutely gorgeous wine. Light straw color, Fine perlage, aromas of fresh stone fruit, brioche and tiny hints of lemon peel, creamy mouthfeel with a touch of flint and a long lemon curd finish. Delightful. The rest of the wine list covers some of the best french regional producers and the cocktails are brilliant. The snails were tender and resilient in a parsley garlic beurre blanc under puff pastry rounds. GARLIC, mmmmm. Service is always stellar and today was no different. We have been visiting this spot for many years and they never fail to deliver a great dining experience. Make your reservations by phone or the Tock app.
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