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Ampersand Asian Supper Club Columbus Reviews from The Last Year
Solid food, bad service.
There are definitely better bowls of ramen in Columbus but this wasn't the worst. I ordered the pork buns to be taken out before the ramen, server didn't say a word when he placed them and they sat above the bar for 5 minutes. The give a small water cup full of ice, gone in two sips. Had to get the cook to fill my glass then the second time I just went to the bathroom. Server desires zero interaction with the customers. The ramen looked beautiful and the pork buns were INCREDIBLE. Service made it all a lack luster experience
By far, the best and most innovative Asian-fusion place
By far, the best and most innovative Asian-fusion place that honors the tradition while blowing the mind with its nuanced flavor from other cuisines. Culinary Director Joshua Cook was the Executive Chef at Barrio, the popular Spanish tapas restaurant in German Village. He brings his exceptional knowledge of roasting meats, amongst his many talents to bear, in this tour-de-force menu at Ampersand Asian Supper Club. The menu focuses on ramen and donburi rice bowls. The saffron braised beef ramen bowl was not only perfect, but the perfect marriage of flavors from both Spanish and Japanese traditions, along with perfect ramen noodles, made this the best bowl of ramen that I've tried in the Continental US. Hands down. Period. The roast of the pork belly for the gua bao (folded lotus leaf style) buns was perfect too. It melted in your mouth. It wasn't over sauced, allowing the whole dish to really wow you in the melding of the flavors. They have some of the most unique cocktails as well. They pair exceptionally with the food. The dining room is modern, and eclectic Asian, with a lone picture of the Beatles tucked away inconspicuously. I'll leave that "Where's Waldo" moment to you to find it. Service was exceptional, and personable. Suggestions were based upon a conversation, not a monologue of what sells, or needs to sell. This is my fourth trip to Columbus in the last six years, with the COVID enforced "holiday." Ampersand is the one restaurant that I keep coming back to. The kitchen has changed chefs, but it remains in the hands of a team that has honored and enhanced its daring creative spirit. In a city that has many outstanding restaurants, this is one of a few of really world class eateries with excellent prices that fits both Beard's and Michelin's qualifications. Destination? You betcha. - The Jazz Chef
My girlfriend and I celebrated our anniversary at this gem
My girlfriend and I celebrated our anniversary at this gem of a restaurant, and it was nothing short of amazing! The food showcased fresh ingredients with rich, flavorful creations. The romantic and chic atmosphere set the perfect tone, and the wait staff, with their kindness and humor, made our experience truly memorable. We absolutely loved every moment here! We'll be back soon with lots of friends!!
I like the ambiance a lot, the food is delicious.
The ramen came in nice portion and good flavor, probably one of the best in Columbus. Service was a little slow, maybe its because we got there a bit too early (5pm on a Friday) and they are just getting warmed up for their first customers lol.
Went with several friends for restaurant week.
All three of us had not been there. I definitely won't be our last! The meal was so delicious. I had the Thai Coconut Curry Seafood Ramen and it was amazing! It was so flavorful and spicy though I didn't detect actual coconut flavor. The spice level was just right and it was spicy due to the flavor and not because of heat level. They certainly did not skimp on the seafood either! Can't wait to go back!
My partner and I come to Ampersand often because the food
My partner and I come to Ampersand often because the food is just so good. We are vegetarian and love the Fungus Among Us ramen out of the vegetarian options available. If you're feeling super hungry, I definitely recommend getting the Steamed Buns with your entree - you can't go wrong with any of the options. Not only is the food great, but the service and atmosphere are always top notch. This is our go to spot for impressing out of town friends. I cannot recommend Ampersand enough!
Great experience overall while dining here.
We came on a Thursday night and our waiter was very attentive and pleasant the entire visit. We started out with the pork steamed buns and crispy calamari. The pork steamed buns were so delicious! I'm glad we got the 3 for $13 and it was delicious and perfectly flavored. The crispy calamari was very good. My only complaint is that I wish there would've been more for the huge bowl they were in. I think the white things that came with the calamari were pork rinds or something similar to them, but those were great. If they bagged those up and sold them separately, I'd definitely buy them in bulk. I ordered the shoyu ramen with confit chicken and it was excellent. I'm glad I got the shredded confit chicken instead of the breaded chicken because it just worked better with the dish. My only complaint is that most of the chicken didn't taste seasoned so I asked for additional pepper to add more flavor and spice. My partner had the Tonkotsu ramen, which of course I tried because why bring two people if you're not going to taste multiple menu items (). The pork was great and the broth was perfectly seasoned. I probably would've preferred to order that as my entree over the shoyu, but both were great to have. We left happy with our tummies full.
As it is every time, Ampersand was an amazing experience!
As it is every time, Ampersand was an amazing experience! This is the 5th year in a row we have taken my boys and my nephew for a fun Christmas meal. We reserve the Tatami room and have a fun and delicious meal of ramen, calamari, nori fries and edamame. The service is always spot on, the atmosphere is a relaxing, yet a contemporary fun vibe. I definitely recommend reserving the Tatami room to enhance your amazing meal!
I treated my mother to a birthday and anniversary lunch
I treated my mother to a birthday and anniversary lunch here. The place wasn't busy at all when walking in. The setup is nice: table seating to the side, with their sushi counter prominent when walking in. I'm not a ramen soup fan, so I always look for steam bun offerings when eating at a Chinese soup-centered spot. I went with their 2-for-$9 steam bun offering and tried the Pork Chashu and Gourmet Mushrooms. Also ordered their Pork Chashu Egg Roll. My mother when with their lunch special miso soup and Pork Chashu Rice Bowl. Both of my buns were surprisingly quite good. The buns were soft, with a slight hint of sweetness - very nice compliment. The pork chunk was a good match size-wise to the bun. The pickled onions and sesame Chile mayo were great, too. The mushroom bun was pretty good. Their "asparagus salad" was simply thin horizontal slices of a raw asparagus spear - not what I was hoping/picturing in my mind, but oh well. The wasabi vinaigrette was a nice choice, so all and all, tasty. The Chashu egg roll was nicely compact and didn't fall out of the wrap easily. It's small but packed full of the pork, cabbage, carrots mix. I liked the sweet chili ginger dipping sauce, it was a good accent. My mother's really liked her pork chashu rice bowl. I did try a bite, and the flavors were good - not overtly bam, in your face!, rather melded together nicely. Any dish that profiles the rainbow is always a star in and of itself.
Came in for dinner on a Thursday and was able to sit right
Came in for dinner on a Thursday and was able to sit right away. The restaurant is seat yourself but you do have your own server. We ordered a Thai tea and hot early gray to drink. The earl gray came in the CUTEST tea cup with a matching pot. To start we had the ginger salads, pork buns, and crab rangoons. The salads were delicious and very refreshing. The buns were good but had a lot of vinegar/acidic flavors that were a bit overpowering. The crab rangoons used real crab and were also very good but the sauce it came with was super sweet and kind of covered up the flavor of the Rangoons. For our main we had the tonkotsu and shio. The tonkotsu was a bit disappointing, the broth was good but overall everything lacked flavor. The pork belly was also very fatty and I wasn't able to finish. The shoyu egg however was super flavorful and one of the best I've ever had. My friend had the shio and gave me a piece of the octopus and it was super rubbery and not flavorful. He wasn't a big fan of his meal and ended up throwing out his leftovers. Not sure we'd visit again, but it was fun to try!
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer