Ambience & Aesthetics 5/5 Menu Item Quality 3/5 Overall - Amara at Paraiso Miami - Kaufe eine Reservierung
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Miami's Best Restaurants that are most frequently booked by customers of Amara at Paraiso Miami
🙂 4/5 - Ambience & Aesthetics 5/5 Menu Item Quality 3/5 Overall
By 👻 @Nika G., 02/18/2024 3:00 am
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Ambience & Aesthetics 5/5 Menu Item Quality 3/5 Overall Service Experience 3/5 Neat Clean & Ordelry 5/5 So here's why... The view is outstanding! The moment you step through the front the door you are hit with what seems like immediate access to the Miami skyline. Nothing I type here can describe it. The outdoor seating is really the only way to go if weather permits and tonight was warm and perfect. The crushed shells on the ground and the patio furniture made this outdoor space so cozy and welcoming. Also, tables were spaced out nicely which is hard to come by lately. I made sure to consider the servers recommendations because usually they're in line with the best the restaurant has to offer. Among our favorites were the Smoked Fish Dip, No-Proof Bullet Proof and my nonalcoholic Piña Colada which came in a fresh coconut (on the rocks, not frozen). IF I were to revisit I would definitely order differently. The yuca cheese puffs were delicious as well, however they were basically akin to Brazilian pan de bono, nice and cheesy. The prawns were a let down making me immediately regret not getting the grouper ceviche which I was debating. The prawns were well seasoned, but were served on a slaw that looks like it came out of a fresh express bag from the grocery. Not worth the $$. The Crispy Brussel Sprouts were anything but. If you decide to try these definitely ask for the sauce on the side. Even reheated at home they're unredeemable. The swordfish was just ok, and the mashed yuca was the consistency of paste..., so yea. Once the fish dip was gone and our drinks were finished we were slowly deflated. The service was good, but two things in particular stood out in a negative way. Once we approached the host stand and gave the name for the reservation, we stood waiting. After a few minutes to a hostess who had not acknowledged us began walking away with two menus in her hand at which point we just looked at each other LOL. The manager, still at the host stand had to ask us to follow the hostess who had not turned around to notice that nobody was following her, bizarre. The second issue was... I believe the server only suggested the prawns to me because they were a little more costly than the ceviche. Not the end of the world and I get it, your check average determines your top most of the time. However, when he approached the table with the card reader to settle the check, he stated that in order the split the bill he would need to add an automatic 20% gratuity. Whether this was his hustle or the restaurants, I didn't appreciate it at all. Aside from the usual outdoor seating issue of an occasional fly, the place was pretty well maintained and the restrooms were super clean, especially for a busy Saturday night. The server was vigilant about clearing and removing crumbs, replacing plates and silverware and refilling water himself. I hope this review helps!
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