I am a Bobby Flay fan, loved Mesa and many of his cook - Amalfi by Bobby Flay Las Vegas - Kaufe eine Reservierung
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🤢 2/5 - I am a Bobby Flay fan, loved Mesa and many of his cook
By 👻 @Kimberly C., 03/20/2023 3:00 am
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I am a Bobby Flay fan, loved Mesa and many of his cook books. His recipes are typically an explosion of flavor. Unfortunately, Amalfi misses the mark entirely. Not sure why Bobby went the Italian route, he should have stayed in his lane. We had the crab and eggplant meatballs and chicken parm. Both dishes were surprisingly very bland. The meatballs and chicken were cooked perfectly but lacked any depth of flavor. The sauce on the chicken was a quick marinara and tasted more like sweet tomatoes than a slow cooked "gravy". Cheese was just ok. For the insane price tag, $42 for chicken parm, this is not worth the price. We were really looking forward to Bobby's first attempt at Italian. Big disappointment. Maybe the fish is better, but not too appealing when one is in the desert versus on the shores of Positano. We went to Giada's for dessert and had an amazing salted caramel soufflé. Full disclosure, I am Italian from the Boston and Providence RI area, maybe my bar is too high.
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