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Aizle Edinburgh Reviews from The Last Year
Fantastic lunchtime tasting menu with paired wines
Absolutely brilliant tasting menu with paired wines -fantastic value! Great relaxed environment. Can’t recommend highly enough.
Best Restaurant in Edinburgh
Every time I travel to Edinburgh, I visit Aizle. It's the best restaurant in Edinburgh. The service, staff, and allergy accommodations are outstanding. The food is just beyond amazing. The experience is unique, and the flavor combinations are unforgettable. I look forward to visiting your restaurant again soon. Thank you for the best experience ever.
An experience of two halves.
Booked this restaurant before we left home as the reviews relating to the culinary skills of he chef sounded exciting. The Tasting Menu did not disappoint as each dish left you feeling the Chef had a skill set above the norm. The dishes flowed from start to finish and were executed extremely well. It wasn't just about presentation as the depth of flavour was something else. The overall rating has nothing to do with the above so what lets it own? Service and atmosphere I am afraid. We had a 7.30pm booking and arrived at 7.10 to have a drink first. There seemed to be an urgent need to show us to our table despite there being no one else in the restaurant and it was this sense of urgency that continued throughout the evening and frankly impacted upon the above rating. There were 2 members of waiting staff and in my opinion one knew exactly how to manage themselves and did a wonderful job throughout and the other needs to calm down and be less pushy with their service. A Tasting Menu is not a five minute experience and can take a few hours to truly appreciate each served dish. Being observant and anticipating diners needs is one thing but quite different when they are made to feel rushed so staff can complete their shift and go home. I would mention there were 3 tables dining throughout the evening making a total of 6 diners so hardly a busy night. This point links into my second area of disappointment which was the atmosphere or the total lack of it. We went for a similar dining experience previously in the week at another restaurant and it was full so there are people out there wanting this style of dining. I am not sure if this is a regular Thursday night for Aizle but if this restaurant relies entirely on full sittings on Friday and Saturday evenings only it is unlikely to stand the test of time. In my opinion that would be a great shame as the food is delicious so it may help those in charge to go through this review to see how they can address the points I have made. It is an expensive evening and diners have an expectation that all areas of service should be on point and good food alone will not guarantee longevity.
Worth a visit
One of the best food experiences on my trip. The tasting menu is very well-planned and highlights the ingredients. My top two would be lamb belly and the fish dish. Amazing texture and flavor combination. Worth a visit if you're ever in Edinburgh.
Why does Aisle not (yet) have a Michelin Star?
My wife and I went to Aisle for an evening meal on Valentine’s Day. We were reminded how good the food is – just pitch-perfect. Innovative, interestingly presented and amazingly tasty. The staff are well-informed, friendly and helpful and the atmosphere is relaxed. It is undoubtedly competitive with the other Michelin-starred in Edinburgh, and we can only assume that the ‘garden-room’ setting has held it back. I imagine that could be improved with a bit of thought and the décor changed a little (for instance, our table for two was quite small). Anyway, this restaurant is outstanding, central and not to be missed!
Laid back vibe with quality food and friendly service
Hidden within the Kimpton hotel in a central garden room Aizle has a laid back european vibe. It only offers a set tasting menu so be bold and go with it, we tried dishes that we would not normally order and were very pleasantly surprised. And eight courses is a lot, even if each course was quite small, we struggled to finish everything. Service was friendly and informative but suggest you give yourselves time, it took four hours.
Wow
We had a fantastic meal and experience. Have been lucky enough to eat at a few nice restaurants with tasting menu and matching wines in the last year and Aizle was easily the best. Menu, which is kept a bit secret, was brilliant and perfectly paced and matching wines were all superb. Really excellent meal.
Great!
Keen to try Aizle and lucky enough to get a table on Sunday PM. Had to change reservation time at short notice and was easily done. Loveley evening and lived all the courses. Did not have the wine flight but enjoyed the Old fashioned. Favourite course was the Lamb and the layer duck. Lively decor throughout.
High level gastronomy!
If the idea of an exceptional dining experience in Edinburgh appeals to you, look no further! The Aizle restaurant offers a unique menu, where each dish is designed around a seasonal ingredient. The dishes are of remarkable quality, both taste and visual. Note that the food and wine pairing is very interesting and original, because it includes wines from the four corners of the world that we are not necessarily used to tasting when we live in Switzerland.
Such a fun menu!
We had such a great tasting experience at aizle. The menu of ingredients doesn't give too much away so every dish that comes out is a surprise. There were a mixture of finger food and cutlery needing dishes which were served on imaginative plates and added a playful element. Staff were fantastic. Only minor complaint was that we had to move back our plans for afterwards and then cancel as we were at the restaurant for 2 and a half hours which we didn't expect for being a weeknight and only a few other tables there. Food was fabulous and if that's how long it takes to create then fair enough was worth it.
Best meal we have ever had!
Absolutely incredible from start to finish. Cannot rate this restaurant highly enough. Food impeccable, staff fun and amazing and the venue and vibe was absolutely spot on. If you come to Edinburgh it would be a crime not to visit here 👌🏼
Exceptional
My husband and I have just returned from a 3 night stay in Edinburgh, our favourite city. We were fortunate enough to visit both Aizle and the new restaurant Lyla and were absolutely delighted by the experience at each venue. Both very different but the same excellent standard of cuisine and service. All the staff were extremely knowledgeable and passionate about the food and made us feel very special . It was difficult to choose a favourite course as we enjoyed every single one but I think the lamb dish at Aizle was spectacular and it is even more difficult to select a favourite dish from the 10 course menu at Lyla but the lobster hors d’oeuvre was mouthwatering as was the scallop dish and the smoked trout but each course was amazing and the care and attention to detail in the presentation (art on a plate) was spectacular. We would certainly recommend the wine flight and the sommelier at Lyla transported us to the various countries of origin in his amazing description of each delectable wine. A sincere thank you to all staff at each venue who made our visits an experience to treasure we look forward to returning. We would also recommend staying at the superb hotel 21212 where again the service was exceptional
Not all joined up!
Located in the courtyard of the Kimpton Charlotte Square, my first impression was that we had stumbled in to a cafe at a garden centre! Our welcome was less than enthusiastic. We were shown to our table in the corner of the restaurant next to a coatrack and an obsolete computer gathering dust. The corridor around the restaurant was busy with hotel traffic. Not really an aspiring Michelin setting! Service varied from very good to okay. Liked the idea of the 'ingredient list'. Definitely some significant skill in the kitchen with preparation & presentation. Dishes varied from interesting and/or imaginative to okay. Loved the lamb (though odd not to have cutlery with this course) & chocolate orange pumpkin dessert, but not so impressed by the lack luster/flavour monkfish and rather tough duck. Also, not a fan of the rather over-sweet brioche half way through the meal. For my taste, the dishes were generally over-salted. There's good competition in Edinburgh for these 'taster' menu events. Aizle's offering was rather underwhelmed and, in my opinion, there is better value to be had.
Edinburgh's Best Restaurants that are most frequently booked by customers of Aizle Edinburgh
Ranked #13 in Edinburgh's Best Restaurants.
Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
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Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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