Four Star Minced Pork Noodles - Ah Ter Teochew Fishball Noodles Singapore - Kaufe eine Reservierung
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🙂 4/5 - Four Star Minced Pork Noodles
By 👻 @Stefan S, 07/30/2020 3:00 am
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Located a Hawker Centre in the heart of the business district, this noodle stall always has a long queue over lunch periods. Fortunately they open early from 7am and late till 3pm, you can always avoid Lunch peak period to get your noodle fix. Now a 3rd gen family business, they opened a posh outlet at Boat Quay, but I will usually go to the Amoy outlet for my noodles from Uncle Lim, the 2nd Gen, and an authentic hawker fare ambience. Don't let the sign fool you, the sell here is not Fishball Noodles. Its actually minced pork noodles that also feature hand made fishball. And the biggest umpf is their chilli. Whether I ask for my favourite Mee Pok Ta (sell out fast) or Mee Kia Ta, i will always ask for extra chilli. And if you like tge vinegary Teochew style, there's good quality dark vinegar free flow that you can add to your noodles. Their homemade sambal is heavenly. You csn even taste the dried shrimps fried into the sambal. Next is the soup. Very tasty Minced Pork soup with plenty of umami, very very addictive. Menu starts from $4/$5/$6. Go big or go home. Noodle portion is similar but the amount of fresh pork, liver, fishball, meatball, and fish cake slices make for super value and a hearty breakfast or lunch. Top Chilli, Top Soup. Though can use a little more lard and not in the soup, yes in the noodles!!!
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