Friday night, I took my wife to the Norterra (Happy Valley - Ah So Sushi & Steak Phoenix - Kaufe eine Reservierung
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😒 3/5 - Friday night, I took my wife to the Norterra (Happy Valley
By 👻 @Rick D., 02/05/2023 3:00 am
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Friday night, I took my wife to the Norterra (Happy Valley Road) Ah-So as part of a weekend-long Anniversary celebration. Just finishing the events today (Sunday). A series of fairly low-impact nights-on-the-town. It was our first time at Ah-So. I enjoy seafood, my wife likes anything but seafood.The Ah-So decor was nicely simple, in a Japanese sort of way. The clientele appeared to be middle-America. The sound level was a little on the noisy side but tolerable. Much of the noise came from the party atmosphere of the four Teppanyaki grills in the back staffed with skilled Warrior Chefs. The hostess, waiter, and others were friendly enough.We were intending on doing the Teppanyaki grill experience but the wait was a little too long for our schedule. So we took a table relatively close to the Teppanyaki grills and ordered off the menu which had a wide range of choices from noodles to veggies, to seafood, lobster and steak in various combinations. We watched as several large bottles of Kirian beers were distributed to several tables.Drinks and appetizers were quickly served as we listened to the commotion at the grills. The chefs were dazzling the patrons with the usual tappety-tapping of steel utensils over the grills, the occasional intense fire-ball (greeted with loud "WooHooos"), onion volcanos, and flipping individual nuggets of food at patrons, some of which were very good at catching the morsels in their mouths (to loud applause). We felt the heat from thirty feet way. I'm guessing those around the grill risk singing some eyebrows.The drinks arrived. I had iced tea (designated driver), and my wife had a pretty good merlot, a little light on the pour. Our appetizers arrived -- chicken lettuce wraps, a small bowl of egg-drop soup, and a small, simple salad. The salad was good. The egg-drop soup overly salty, but still good, and the chicken for the lettuce wraps... oddly seasoned. The lettuce supply was ample.A few Teppanyaki screams and yahoos later, and we were onto the main course.I had a combination of shrimp and calamari with veggies. My wife had a noodle dish with veggies and chicken. Our entrees shared two common traits. The meats were over-cooked. The chicken was, of course, on the dry side. The shrimp was tough -- but I was so hungry, it didn't matter as much. The calamari (big, chunk style) was moderately over-cooked. A lot of bad can be covered up with a decent sauce and seasoning. However, there was not enough sauce to satisfy, and the seasoning was a little bland.Our take-away was that we would have gotten a tastier, more enjoyable meal at the nearby Panda Express across the street. You read that right. Sure, the Panda lacks the ambience and skill of Ah-So's Grill Ninjas, and no lobster or anything steak-like, but it wouldn't have cost $100 (including tip).My daughter later advised us, "You should have done Teppanyaki. The food is much better there."
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