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Agni Columbus Reviews from The Last Year
Wonderful
This was a fantastic experience. The service and staff were all amazing. The food was thoughtful, and each dish was a welcome surprise. We went for my fatherβs birthday, and he said it was a meal that he will remember for the rest of his life. I would absolutely recommend this restaurant to anyone wanting a special dining experience in Columbus.
Agni is a great addition to the Columbus restaurant scene
Agni is a great addition to the Columbus restaurant scene and I was glad to go for the first time last week to celebrate a birthday. The food is excellent, and we got a tasting menu which I was afraid might not be completely filling. It was 6 courses but more like 10-12 with a variety of additional snacks and surprises delivered. It was actually a bit too much food- by the end I was hoping they would stop bringing food because I was so full. My favorite dish was the potato snack (so much flavor), and I appreciated that they had a vegetarian tasting menu along with a meat one. You can further customize other options as well (meat alternatives, eggplant, etc). A couple of awkward moments were at the beginning: they offered a small shot sized glass of vegetable broth as a welcoming. The timing of that was awkward and it was an odd drink. The first snack was a bite sized shell you pour liquid into. The size was quite large and not really a single bite experience. The service was excellent. Everyone is super knowledgeable and friendly. My only note was that the dress felt quite casual for a place that seemed to be a nicer fine dining experience. I guess it's a bit of a high brow mix with a down to earth sensibility? Make sure to check out the bathroom while you are there!
If I could give Agni a millions stars I would.
Everything was perfect - The meal was to die for. The staff was amazing and paid attention to every single detail. Very knowledgeable about each dish and drink/wine offered.
Unreasonable hospitality meets delightful cuisine with
Unreasonable hospitality meets delightful cuisine with matched wine pairing. My husband and I recently celebrated his birthday at the grillside chef's counter and had a fantastic time. Read all the other recommendations for specifics but don't miss visiting this restaurant. It really is the best food experience in Columbus.
BEST EXPERIENCE ON DINING EVER!
The best food I have ever had in my life! Everything was beautiful on presentation and taste. Service was top notch! I would highly recommend Agni to anyone! The cocktails were even amazing! Heading back with friends in June!
As huge fans of Chef Avishar's other establishments past
As huge fans of Chef Avishar's other establishments past and present, we were not disappointed with our meal at Agni. Drinks, dinner, and service were excellent. Perfect celebration for a special occasion for an adventurous eater.
Amazing food and service
This place was amazing! Enjoyed every dish. Itβs more Indian fusion. Make sure to have at least 4 hours on hand as it might take a while! Will definitely come back again if I even visit Columbus.
Spectacular evening spent for a birthday dinner.
Absolutely worth a couple of hours with this tasting menu. Don't be nervous, if you don't care for something or have any allergies. This restaurant will make sure you are absolutely satisfied. I am not a fan of lamb, the server offered me the pescatarian option for the dumpling. I also don't care for goat, but don't care for octopus, so they subbed the vegetarian option for the pasta dish for me. So accommodations are something they strive to do yo make sure you have the true Agni experience. The ambiance is calm, relaxed and welcoming. They do not rush you through courses. Be prepared to get extra courses. There are surprises all along the way. Please stop in the bathroom at some point. It is worth the trip, the servers even tell you to take a trip even if you don't need to. Every person we experienced in Agni treated us like we were the only two people there!! Thank you to each one of you and thank you for making the birthday a special day!! Every dish was absolutely mouth watering. This chef is one of a kind! We are lucky to have them. We will definitely visit again.
We dined here for our birthdays & the staff was so lovely.
They went above & beyond to interact with us, explain the dishes, and accommodate my gluten allergy. They did a lovely job recommending a bottle of wine for us to accompany the tasting menu. The setup of the restaurant was really lovely and our table was private enough that I felt like we could just enjoy the meal together. Sometimes restaurants have tables way too close together. At the end they surprised us with some treats for our birthdays & I found it so thoughtful. It is one of my favorites in Columbus.
I ate there three months ago and I'm still thinking about
I ate there three months ago and I'm still thinking about this meal. Xoxoxoxo to the chef I love u
My new #1 for Columbus! Did the tasting menu and was blown
My new #1 for Columbus! Did the tasting menu and was blown away. Phenomenal dishes that were creative and oh soo tasty! Extremely knowledgeable staff and Columbus number one chef at the helm you can't go wrong. Favs- Chat and the smoked duck. Treat yourself and check out Agni. Slap yo mama good!
Never have I everβ¦
I spent a recent evening at the grill side bar in the kitchen of Agni. It was one of the most awesome dining experiences I've ever had, and def the best dining experience in a quarter century of calling Cbus home. Every person I engaged, from the maitreβd (Colin), F&B manager (Jared), Sommeliers (Matt & Beth), Server (Carli), Sous-Chef JJ and Grillmaster Chef Nick were so welcoming, friendly, kind and generous. A tremendous team of talented people! My 6-course menu exponentially grew to 14 with delicious snacks and treats magically appearing throughout the evening. 2 of my courses, the Panipuri & Mac salad transported me to travel memories which is pretty incredible! I relished them. The βbread and butterβ course was hands down the best e-v-a-h! A sourdough bread with a garlic confit running through it along with a quenelle of emulsified duck fat (the butter) and an amazing pile of crumbled garam masala infused potota chips to dip the bread and butter, in. Wow! Just wow! The dumpling (course) in a chili oil and sweet soy shot with the duck skewer topped with a mint chutney was better than anything Din Tai Feng ever served meβ¦.and that is saying A LOT! The dessert pistachio butter gelato was so rich in pistachio flavor that (just) the quenelle hit the spot (along with the flan & Gulab jamun). I could ramble on and on, but youβd get bored with my superlative adjectives. Just book a table and go! Do not delay. Dining at Agni is an event you will not regret!
Hands down the best restaurant in Columbus.
Bar Service was the best service I've had in Columbus. Food was magical......
This is fine dining at its best.
Why best? Taste, ambiance (not stuffy!), service and menu flexibility. It is hard to decide which one item we liked most from the 6-course tasting menu. But the tomato soup was the star of the show for me; it had a little kick to it. For my husband, from the snack menu, he loved the chili fry, but also the duck course. I enjoyed the pistachio gelato at the end; a little salty and a little sweet. Perfect! Some notable things about Agni: unlike other fine dining course tasting menus, they offer flexibility (see the main, vegetarian and gluten offerings on the menu for further flexibility). I ordered the main but I can't do shellfish (shrimp): they accommodated that but I stayed on the main menu. Which leads me to the next best thing about this place: the people. Service was outstanding. Many staff will visit your table. I loved hearing about the restaurant, Chef and cooking techniques from the staff. It was fun getting to know everyone. Final notes: street parking was easy. They have a bar and little bit of bar seating. My husband can't wait to stop by there after work!
The New King of Columbus
A weekend drive up the Scioto River lead me to the largest Bourbon Bar in Ohio. After a flight of bourbons I wondered into Clo Wine Gallery in downtown Delaware where the shop owner Nicole Vanderdofs questioned my thoughts on the best restaurant in Columbus. Without hesitation I remarked "Veritas", immediately thinking of their amazing sous vide wings and amazing lobster roll. Nicole next words were unexpected but also presented a challenge. "Have you ever been to Agni? I am sure if you had, you would change your mind!" Always up for a culinary challenge, it only took several weeks and a chilly Sunday to check Agni hours and decide to visit. Having starved the entire weekend due to Christmas parties and a overload of food served from trays. I was desperately in need of a good food and my mind craved it. Heading to the restaurant my cousin stated it was Indian cuisine and for a moment my culinary spirit was deflated. Still willing to preserve, I decided to take a chance and only order food from the bar menu. Arriving at the restaurant shortly after it open, the greeter informed us that there was only two chairs at the bar and they were reserved for a guest at 7pm. Considering it was only 5ish at the time, I immediately felt uneasy, but my inner self fought the urge to just leave. Finally being seated at the bar and the reserved sign removed, the bar staff was not only knowledgeable but more friendly than I had expected considering my first interaction upon entering. Electing to start by ordering the Warm Apple dessert first, I had hope to get my sweets in before our small bites. However the first dish to arrive was the Island Macaroni Salad. They say you never get a second chance to make a first impression, and this unusual dish was a perfect way to set the wow factor on a culinary experience. This dish was unique, with flavor and some slight heat. Nicole's words immediately begin to whisper in my ear. After the servers realized they had not brought out the dessert first, they regrouped and delivered a dish that was intended to cleanse our palate. This small bit was equally different, semi sweet with a curry liquid meant to fill the cup like pastry. The next dish to arrive was the Pulpo Frito. The only restaurant that I felt had mastered the art of sous vide octopus and then frying it to a crisp was Veritas, but now Agni had not only mastered this dish but added their own unique twist of flavors that I could say surpassed my favorite place. Ready to give judgement, The Crisp Ribs with Not Tso Sauce was the deciding factor to topple my king of Columbus restaurant and crown Agni the new king. Not realizing I was actually judging the restaurant, the staff and servers were overly qualified and knowledgable in all areas of the culinary experience at Agni. The staff provided us signature chocolate desserts to end our wonderful experience. After tasting all the amazing dishes, I explain to our server that Nicole had suggested I visit the restaurant and told me I would prefer Agni over Veritas after trying. I concurred, and I would agree after my experience. The evening was a treat of culinary delights and I look forward to returning for the full course experience along with me ordering my favorites from the bar. All in all Agni is a 11 out of 10 in ratings.
Amazing Unique and Flavorful Date Night Dining Experience
We had a fantastic dining experience at Agni! Everything was so thoughtfully put together at the chef's table. I have a food allergy, and the staff worked hard to make sure I still had the full menu tastings. You can tell the tiny details they put into their work here. Alex was our server, and he was extremely knowledgeable, helpful, and friendly. Vegetarian options: The staff will work hard to help vegetarians get a wide selection
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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