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🤢 2/5 - Totally Underwhelming
By 👻 @PuddyLA, 05/09/2021 3:00 am
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We were seated on a dark patio, after waling through a cavernous, empty,clearly not the main seating area. Bear in mind, this is a restaurant with a Michelin star and the five course tasting menu costs $185. The patio was barren, nothing to make is seem in the least inviting.
We were celebrating our 20th anniversary and have enjoyed many fine dining experiences on special occasions., unfortunately, this was not to be very enjoyable.
Our table was completely bare except for a dingy grey place mat. There was no decor on the patio that made is seem welcoming. We had to beg for a candle or additional lighting to be able to see our food.
We were forced to navigate a 100 page wine list on our phone, and told there were no printed copies, well, since this restaurant existed before COVID, they had copies of the wine list but simply would not provide it.
The same with a copy of the tasting menu, which would require one sheet of paper and not be passed on to other diners. As a result, I could not begin to describe any of the dishes we were served. I do recall that our first taste as an "Arnold Palmer" an homage to the fact that the restaurant overlooks a golf course, but, seriously ice tea an lemonade for $185? Meant to be playful but fell flat as there is nothing playful about this restaurant. We requested an email copy of the menu, but have gotten no response. Explanations of the dishes were perfunctory at best.
The coursing was unbelievably slow, thank god we only went for the 5 course because we were there from 8 to 11, if we had done the 10 course, we could probably still be at the restaurant.
Mostly the service was absent and the food lackluster, others have mentioned the wine parings, we were never offered that option. Overall we left feeling like we were an afterthought by the staff
In a city with such a vibrant, innovative dining scene, this restaurant has been left behind.
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