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Stockholm's Best Restaurants that are most frequently booked by customers of Adam/Albin Stockholm
Ranked #7 in Stockholm's Best Restaurants.
😍 5/5 - Amazing Asian-inspired food & the best Sommelier in town
By 👻 @Top 100 Places to Eat, 11/24/2020 3:00 am
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The restaurant itself is a large open plan space which is light & tastefully decorated. We were seated next to each other on a large island, facing a large window into the kitchen which was great as we could really see what was going on. I don't know if we got lucky or they are usually there but Adam and Albin were both in the restaurant serving and managing the kitchen, which really added to our experience. The service is attentive, friendly & relaxed and it really feels like you can have fun with the staff... even when Callum decided to pick up his plate and drink the sauce, the waitress joked with us about it and said she encouraged it.
This place does not have a Michelin star but it cannot be far off; the food is exquisite from start to finish, from the delicate appetizers to the rich and flavoursome main dishes, to the perfectly balanced light desserts and the post-dinner sweets. One of our first courses was the Chawanushi (fancy lobster & saffron soup) which was decadently rich and creamy & set the tone for the remainder of the evening. Most of the dishes were simple, high quality ingredients combined brilliantly like the butter poached green onions, scallops & chicken. However, there were also a couple of unusual curveballs to keep things interesting – firstly, the beef tartar / yellow beets on toast which was like a forest in a tart, full of the freshness of the vegetables & the tang of the pickle. And secondly, an Artichoke Tatin with apples & crème crue which was as delicious as any dessert we’ve had but was served before the fish course – unusual but it actually worked!
One of the unexpected highlights was the wine pairing; although we like wine, we are by no means experts and sometimes it can feel like you could be told anything and you would be none the wiser. This was something different - the head sommelier, Wine Director Sören, was by far the best we have experienced in Stockholm. His knowledge and passion was very clearly reflected in the choice of wines and the way he spoke about them. He served up an unconventional selection of pairings including a 1998 Chardonnay, a rare Hungarian white & a cold red where a white might have been the standard choice. His explanations were interesting & captivating versus the usual slightly scripted & bland descriptions we find from some sommeliers.
The friendly & attentive service was rounded off at the end of the 4hr experience when were informed their “top tip” was a shot of Gammal Dansk to help the digestif system – whilst it was fun to banter with the staff at the end, the shot was as disgusting as we could vaguely remember from our SpyBar days which are now long gone. Whilst it was a fantastic experience, the price is quite steep, especially when you consider you can eat a Michelin Star restaurant for 75% of the price at Agrikultur for example…although we did have more courses and we would probably consider the experience here to be slightly better & therefore reflected in the price.
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