Acquerello San Francisco Yelp Reviews - Acquerello San Francisco - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Tasting Menus - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Prix Fixe Menu - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Late Night Experience (Friday-Saturday) - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
Reservierung bei Acquerello San Francisco für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Acquerello San Francisco von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Acquerello San Francisco
Ranked #16 in San Francisco's Best Prepaid Restaurants.
Ranked #17 in San Francisco's Best Prepaid Restaurants.
Acquerello San Francisco Yelp Reviews
Latest Reviews On Yelp
41 Reviews
0 Replys |
I have had the pleasure of dining at Acquerello multiple
I have had the pleasure of dining at Acquerello multiple times, and I would be hard-pressed to find any fault in either the food, service, or ambiance. You truly cannot go wrong regardless of what you order, and the service is genuine and attentive without being obtrusive. Amazing experience! You'll be sure to leave with a satisfied stomach and a smile on your face.
Be the first to ReplyMy new favorite Michelin-star restaurant.
Ambient room, delicate food, great presentation, fantastic service. The only draw-back was that our table was pretty close to another couple's (but it was not an issue).
Be the first to ReplyCame here for a birthday! The staff did a great job making
Came here for a birthday! The staff did a great job making me feel special - personalized custom menu, birthday treat, special napkins etc. The food course was awesome! Left feeling full and satisfied. Really impressed with the amount of truffle dishes and the amount within each dish. They didn't hold back. Real standouts were the dessert! Decor of the place is inviting, upscale, and intimate!
Be the first to ReplyJust went there after two years.
It should be 3 Michelin Stars. Great food, fantastic service, superb sommelier. Really good.
Be the first to ReplyTLDR: A 2 Michelin star restaurant with impeccable service.
The food was also delicious of course, and they're very accommodating of dietary needs. It was so wonderful to celebrate my birthday here, and as someone with a big sweet tooth, the 5 dessert courses at the end were the cherry on top of the experience! ------ FOOD: * Divine! We tried the seasonal tasting menu and the northern Italian flavors really came out in multiple dishes. Expect a lot of acidity and actually quite a good amount of meat and seafood The MUST TRYs if given the choice: 1. Butter poached Maine lobster (insanely buttery and fresh) 2. Wolfe Ranch quail (quail was excellent and the chestnut mousse was such a treat) 3. Lychee Sorbet (sorbets don't usually excite me but this lychee twist with pineapple was the most refreshing way to start the dessert courses) If you also have a sweet tooth, here are the 5 dessert courses I was talking about: 1. Lychee Sorbet 2. Burnt honey cake (this actually was not my favorite flavor-wise or texturally) 3. A raspberry meringue tart (a special birthday dessert that was to die for but on the sweeter side) 4. A dessert cart to choose 3-4 treats from (the cake pop and the black sesame desserts were my favorite here) 5. Take-home biscotti to have with breakfast the next morning (or for dessert at home the same night!) ------ SERVICE: * Impeccable service, the way it should be at restaurants of this caliber * My BF is lower carb so we were actually able to request swaps for the pasta dishes. They surprised us the day of with the swaps and they included innovative alternatives such as cuttlefish "pasta". They were very accommodating * Sommelier was knowledgeable and gave wonderful recommendations ------ ENVIRONMENT: * The restaurant is in a converted church building and the main dining room features really unique vaulted ceilings reflecting this fact * When you walk up to the restaurant, here's someone there waiting to open the doors for you and escort you inside * They have an expansive wine cellar inside that you can peer into while you wait to get seated * Located right off Polk Street
Be the first to ReplyHere are some photos from our 8-course meal.
Such a lovely experience. The ambience was so relaxing. Wasn't loud as I was expecting. The service was exceptional! Every single person to cross our table gave such amazing service and attention to me and my partner. One person especially made an amazing impact on our experience, his name was Davide. I would recommend 100% for a very special occasion. My boyfriend brought me here for my birthday.
Be the first to ReplyDefinitely not a place you would eat everyday, rather a
Definitely not a place you would eat everyday, rather a place you go for a celebration or date night 2 prefix menu options. Everything is well prepared , tasty, and plated beautifully. Service is very well timed and coordinated.
Be the first to ReplyThe service and wine pairing were amazing.
Best part of the meal. Loved how well we were treated. However they have NO cocktails. Would have been a better experience to unwind into the experience. I would never recommend the food. Out of four dishes I only liked one. I have no idea how this place hangs on to its Michelin stars. Restaurant is dated. Looks like a restaurant Larry David would go to. Food is meh, best parts were the chefs bites, ridged pasta, and dessert cart at the end. Note only one was part of the food we paid for. The rest of the food was boring and borderline unappetizing. Wine pairing was more creative and delicious than the food. Wonderful sommelier. There are so many other places in the Bay Area that are delicious to spend this kind of money. I would avoid this unless someone is set on going. I feel bad this was a birthday gift my partner splurged on and I left feeling saddened by the experience.
Be the first to ReplyI came here with my husband to celebrate our anniversary.
2 Michelin stars! We opted in for the 4-course prix fixe tasting menu. Before going to the restaurant, we learn that there is a dress code. We had to wait about 5-10 minutes before they led us to our table. We were seated, and there was even a nice cushioned stool for my purse. Nice touch, so I can access my stuff easily. This Italian restaurant won a lot of wine accolades. All of their wine awards were displayed in the front when you walked in. Warning: the alcohol option is most likely wine. I did not see any cocktails available. The sommelier gave us some wine options that were within our budget. It was a lovely Italian white wine bottle for less than $200. My husband and I choose different items on the prix fixe. For the dinner, we chose: Shared- Royal Kaluga caviar, smoked eel, potato, pickled beet Course 1- Appetizer- Me-Spanish mackerel crudo, Buddha's hand, radish, yuzu, finger lime Hubs- "Rossoti Ranch" Veal carpaccio, Olive gelee, capers, Parmesan Panna Cotta Course 2-Pasta- Me-Ridged pasta with faux "foie gras," black truffle, and Marsala (BEST DISH OF THE NIGHT MUST ORDER) Hubs-Suckling pig bottoni, Butternut Rugosa, sage brown butter, aged Sherry vinegar Course 3-Entree- Me-Dry age liberty duck Hubs-A5 Wagyu beef, charcoal-roasted celery root, Bluefoot mushroom Shared-Optional supplemental cheese course (MUCH regret.Too full for cheese and the options were too stinky for our palate) Course 4- Dessert- Me-Pistachio bavarese with raspberry and coconut cream Hubs-Burnt honey cake, apple gelato, vanilla, thyme It ended with a candy and dessert cart. Overall, I enjoyed my experience here and will return for another celebration.
Be the first to ReplyWe recently celebrated my birthday here and had a great
We recently celebrated my birthday here and had a great time. Nice ambiance and great service. What I enjoy the most was still the food. It is not hard to find a fancy and expensive place to dine in the city. However, not all of them focus on their food. Acquerello's food is so memorable that I am still thinking about it today. The flavor of each dish is so distinctive and enjoyable. I had such a great experience and would like to come back again in the near future.
Be the first to ReplyUnderwhelming! I chose to come here for the experience.
The food was ok, my favorite item was part of the chefs welcome bites. But everything else I got wasn't stellar or anything. The veal carpaccio, had way too much tuna flavor to make it enjoyable. Also the duck, just like "is this it, what's the deal with the whole fennel seeds, are they supposed to stay in my teeth"? Apart from the food, host didn't take my jacket, servers couldn't pronounce food items, god it was like Donald Duck trying to explain something. And the dining room, seemed flat and devoid of anything special.
Be the first to ReplyAmazing dining experience.
We ordered the seasonal tasting menu for $275/person. I'll spare the reader and refrain from listing everything we ate, but I found the standouts to be the quail, the poached lobster, and the ridged pasta. The quail was perfectly cooked -- not at all gamy. The lobster was tender and refreshing. And the pasta was al dente and smothered in a thick, delicious truffle sauce. The ambiance was first-rate, and we couldn't believe that such a nice, peaceful place was located right on a bus stop off Polk street. Completely tucked away and serene. And it almost goes without saying but the service was impeccable. Super attentive, friendly, all that. Overall, a great SF institution that you have to try if you're into fine dining.
Be the first to ReplyIt's always a pleasure coming to Acquerello.
It's still one of my favorite Michelin star restaurants. The staff is always so friendly and courteous to everyone, and always fun to talk to. They're knowledgeable and know exactly where the indigents come from. I always describe the experience as a song and dance of flavors, I still remember my first time here, and the different layers of flavors and plating is truly a work of art.
Be the first to ReplyStellar in every respect.
Essentially perfect from my perspective. The food is first-rate, indeed. The pastas are both inventive and superb, best I have ever had - here or in Italy. The amuse bouche are beyond extraordinary, as are the mignardises that are a delightful and unexpected finish to a great meal. Very quiet, but not stuffy, atmosphere with very attentive and unobtrusive service, as competent and pleasant as you will find anywhere. And the wine list is a hefty volume, full of a great variety (perhaps a thousand bottles) of superb wines. You can spend an hour or an entire evening perusing it, but I recommend entrusting yourself to the gracious and extraordinarily knowledgeable sommelier, Gianpaulo Paterlini. Some of my favorite wines have become that as a result of his recommendations. Been here a great many times, each a very special treat.
Be the first to ReplyI would give 6 stars if I could.
I have dined in great restaurants around the world, and this is one of the best!
Be the first to ReplyThis for a reservation on a Saturday to celebrate a
This for a reservation on a Saturday to celebrate a birthday. First time at this 2** Michelin restaurant. This place did not disappoint, from start to finish the experience was enjoyable. We opted for the prix fixe menu with the additional supplements of wagyu and caviar ( so worth it). We opted for wine by the glass as the wine pairing required lots of drinking (next time for sure)Food 5/5 = Amazing- compliments to the chef and the bread server for dishing out the fresh butter from Vermont and French sea salt.Tap water 5/5= hooray to no after tasteService 5/5 = staff were knowledgeable and explained all courses. Food was brought out based on selected courses.The som·me·lier recommended an italian wine to our taste buds as the wines were 90% from italy. Ambiance 5/5= ( kudos for the bag stool. No need to worry about your fancy purses needing an extra seat. There's even a spotlight to highlight your goods )Restroom 4/5 (only 1 per gender). Was hoping for premium paper towels. But the small hand towels are nice.Reservation ease 5/5Through website. $100 deposit required per personYou Will also receive call 24 hrs prior to confirm the reservation.Will we return? DEFINITELY YES!!!
Be the first to ReplyChef's surprise? We were truly surprised.
What looked like a cute ice cream came as our first dish, but it tasted like salted whipped cream wrapped in a wafer cone. The rest of the dishes were unmemorable to say the least, some were good like the foie gras pasta and the dessert was phenomenal. The dessert was the best dish of the night. Overall, while I had a good time, the service was amazing as expected, but the food honestly did not live up to its 2 Michelin stars.
Be the first to ReplyGreat food! No words can fully describe them, you have to
Great food! No words can fully describe them, you have to try them! They have a wide collection of wine and the pairing was absolutely great! I will DEFINITELY come back again!
Be the first to ReplyA one of a kind restaurant in the city.
The prix fix menu you is devine as is the service. Great special event place.
Be the first to ReplyWe finally had the opportunity to try Acquerello this past
We finally had the opportunity to try Acquerello this past weekend after passing by it for years. The dining room is a good size, not overly large and not too tiny. You can see just about all the other diners in the main room, but most people speak softly so you only hear those directly next to you. We had a menu to choose 4 courses from, two starters, an entree, and a dessert. There are also supplements you can add throughout. Some supplements we got: added caviar to start our meal which came with their homemade potato chips, upgraded entree to A5 wagyu beef, and Italian cheeses and condiments. I would say my absolute fave dish was the ridged pasta with faux foie gras, truffle, and Marsala. This dish is extremely rich however so I would recommend sharing it if you can, but the flavors were so deep and absolutely delicious. There are also few things in life better than warm pasta. The caviar was also great - although note it was a $75 supplement but it was enough to share with 1 person and each have a few bites. I also opted in to get the cheese plate since I figured this would allow me to try something new and different, something I probably wouldn't usually order. Loved the truffle cheese - and overall I liked 2 out of 3 cheeses. For those wine lovers, they have a very extensive wine BOOK. I can't even call it a list because it's massive. There is also a wine pairing that is tailored to your food selections. Lastly, service here was great. One of the gentlemen who kept pouring our water was so nice and friendly, he had the warmest smile. He seemed happy and helped give an overall positive vibe to our meal. Tip: parking is tough here as it is street parking only. Plan to get here really early to find parking, or you can park in the garage across the street which closes at midnight sharp. The price varies depending on time of day and vehicle type, but for an SUV on a weekend evening, it cost $25.
Be the first to ReplyI rarely rarely give 5 stars, but it is hard for me to give
I rarely rarely give 5 stars, but it is hard for me to give Acquerello anything but a perfect - or near perfect - review. Though I'll probably never be back to Acquerello as I'd probably opt to try another Michelin rated place instead, it was overall a delightful experience.Came here with my boyfriend last night. I booked reservations 3-4 weeks in advance after I saw they have a tasting menu for just $165 per person (the prix fixe). For two Michelin stars that's a steal. Did we end up just spending $165 each? Absolutely not lol. We were originally supposed to go last weekend, but something came up and when I emailed the restaurant they promptly responded and were able to move our res up a week without issue. One thing that is unique and worth noting - they have a dress code, which is super odd for SF, even at Michelin rated restaurants according to my friends. Not a big deal though.The restaurant is located in the Russian Hill just off Polk. The ambiance of this place is very very classy. It is a small dining room (like 10-12 tables max?) with plenty of space. With the prix fixe menu, there are 4 courses total, and you have a choice of around 3-4 options per course (appetizer, small plate, main, and dessert). There are also a number of supplements you can add (Truffle pasta for $50 or A5 Wagyu as a main for $75, etc.). In addition to your courses they give you number of other small eats, sides and desserts - we started with a savory cake of some sort, a seaweed chip, and an oyster. The oyster was the first thing that we ate and it was absolutely amazing. Like best oyster I have ever had (it was very dressed up but don't quite remember with what). They also serve you fresh bread with butter & sea salt as well as a dessert cart with a bunch of choices at the end.For our courses, everything was fantastic, but the standouts were:-The veal carpaccio (vitello): This was so freaking good. Thinly sliced veal, cooked only to brown the edges, with a dollop of parmesan cream/cheese, a smoked red pepper paste, capers, an olive sauce and a tiny bit of horseradish. I tried the horseradish but stayed away after that was it is overpowering and takes away from the flavor. Highly recommend this dish.-The Sausage cappelletti: in contention for the best dish of the night. The sauce was divine and the sausage stuffed pasta was so flavorful. -A5 Wagyu: Absolutely the best Wagyu I've ever had, though I've only had it once before (from Niku) . My boyfriend also said it was better than Alexander's. It was served with a number of peppercorns and peppercorn sauce over a bed of sautéed spinach mushrooms. Absolutely melt in your mouth good, and so worth the extra $75! -Duck: I would have ordered this if my boyfriend didn't get it. It was so good and served with a number of things but the huckleberry jus stood out the most. -Affogato: OH MY GOSH!! Maybe the best dessert I've ever had. Definitely the best affogato. They serve this fresh, pouring the espresso right over a the most divine gelato & hazlenut wafer topped off with a chocolate dome that melts as they pour it. The wine pairing was also very good - almost 1 full pour for each dish, and really worked well with my courses. To finish everything off, they bring over a dessert cart with a number of delectable treats to choose from. I opted for the chocolate lollipop like thing and the banana cream tart. The banana cream tart was delish!As if we didn't get enough food already, they send you home with a small box of freshly baked biscotti, which I had this morning w/ my coffee and were definitely the best I've ever eaten. Overall this was a solid 4.5 star for me - the food was amazing, the service was absolutely perfect, and the ambiance was spot on. Was it "worth it"? For what we paid, probably not, but fun to do every once in a blue moon.
Be the first to ReplyWe were in town for a few days and somehow managed to snag
We were in town for a few days and somehow managed to snag a reservation. We've heard amazing things about Chef Suzette Gresham and I'm happy to report Acquerello did not disappoint.The service was wonderful and comparable to some 3 star Michelin restaurants in Paris. The ambiance was lovely and the interior of an old church was beautiful.All the food was outstanding and it felt so nice to have such a good Italian meal. Some of our favorites were the scallop, oxtail raviolini (which we preferred to the house special ridged pasta with faux "foie gras"), and the quail. There was some debate at our table whether to order the supplemental tajarin pasta with white truffles, but after seeing some other guests receive their plates we asked if we could add it to our meal and they were very accommodating; no questions asked. Although the $125 price tag is high, it is definitely worth it as they do not skimp on the white truffles. We also ordered the spread of unusual Italian cheeses to share and got to try some new cheeses that we really enjoyed. And the dessert!!! Wow! We were blown away by both desserts, but especially the quince and ginger sorbet. And, at the end, they wheel a dessert cart and allow you to pick more treats. Acquerello is very deserving of their 2 Michelin stars with excellent food and service! It was the perfect way to end our holiday trip to SF. Would highly recommend and you should definitely order the supplements too!
Be the first to ReplyFabulous from start to finish! Beautiful ambiance,
Fabulous from start to finish! Beautiful ambiance, comfortable seating and tables are nicely spaced out. Service was impeccable. I haven't had this kind of service in ages. Everyone from the maitre d to the sommelier to the waiter to the young man who brought the bread....there was a server for everything! As for the food it was spectacular. Everything was complex and delicious. I highly recommend the Wagyu beef! We ended with an Afogatto which wasn't the usual I've seen in other restaurants. It was very creative and delicious. The portions of food were plenty for us to walk away satisfied if not leaning toward the full side. We enjoyed everything except the duck might've been too sweet with the sweet nuts on top. I had a taste of my husbands duck and preferred my Wagyu beef.
Be the first to ReplyI came here for my 30th birthday dinner.
They started us off with three different amuse-bouchés, all were delicious and got us excited for the resort of the meal. The first course was the bufala stracciatella and the hiramasa crudo. Both were outstanding! I loved the caramelized sweetness and crunch of whatever was on top of the bufala dish. Next up was the pasta dish. I was absolutely blown away by the faux foie gras pasta. The flavor was intense and incredible. The saffron risotto was also cooked to perfection. For the main entree, we had the salmon and the duck. While the duck and salmon was cooked well and very tender, neither were a surprise or anything we haven't had. They felt very safe in comparison to the dishes we were enjoying prior. For dessert we had the stracciatella gelato and dark chocolate mousse. The grilled strawberries that came with the gelato were a bit overwhelming. The mousse was more dense than I expected, but still good! Service was great the whole time.
Be the first to ReplyCame here to celebrate a friend's birthday! Certainly not a
Came here to celebrate a friend's birthday! Certainly not a cheap meal, but service was superb and with the 4 courses in addition to bread, chef's surprises, and dessert cart, I was actually quite stuffed after the meal.Dining room is fairly small--I would guess they have roughly 10 tables total. Since a meal is 3 hours long, they can't accommodate too many people per night, so definitely reserve in advance (we had our reservation for a Saturday around 1 month in advance). Menus are changed over time so I'm not sure how relevant what I ordered even is anymore, but overall, the food was delicious and offered unique flavors for each course. Some personal favorites from this meal: Ridged pasta with faux foie gras--so flavorful and the texture of the pasta was perfect. Roast duck--super tender and juicy. Almond cake--had the texture of a cheesecake without the heaviness and just the right level of sweetness.They also provided a complimentary birthday dessert, a dessert cart with a variety of small candies/cookies/cakes that we try after the meal, and biscotti to take home.Overall and excellent experience!
Be the first to Reply