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Latest Reviews On Yelp
12 Reviews
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I have tried multiple times to make reservations for this
I have tried multiple times to make reservations for this place and it gets cancelled each time. On various different dates and times. It blows.
Be the first to ReplyJust f*ing amazing.
The chef looks at you and makes what he thinks you'd like. What you get depends on what's in season, the chef's uncanny perspicacity, and where the muses take him at that instant. This is the purpose of life, the apogee of human civilization. It's worth the wait, book now and distract yourself with other things for a month.
Be the first to ReplyAwesome place! Abri makes the best sandwiches using
Awesome place! Abri makes the best sandwiches using Japanese bread. If you have never had Japanese bread it is softer. They cook the flour so it absorbs more moister and it makes the best sandwiches. You really can taste the difference. Here is a link that discusses the differences: <a href="/redir?url=https%3A%2F%2Fmatcha-jp.com%2Fen%2F9565&s=6507f8065577f2e02d662198cf27935bf1ec56b995d6dda2f7f2c388cde3d053" target="_blank" rel="nofollow">matcha-jp.com/en/9565</a>If you don't believe me, check out the following reviews that confirm it:<a href="/redir?url=https%3A%2F%2Fwww.cntraveler.com%2Frestaurants%2Fparis%2Fabri&s=3382d0ebaf8621d672c49975eaf72f14c01b2754adde0c9c36333e123309449a" target="_blank" rel="nofollow">cntraveler.com/restauran…</a>I googled it to remember the restaurant name.
Be the first to ReplyA fantastic, friendly, 100% japanese team for a French
A fantastic, friendly, 100% japanese team for a French dinner inspired by Asian cuisine.20 seats or so, open kitchen. Reservations needed.Everything was excellent. We shared the Macquerel and Sweetbreads as appetizers, the pigeon and duck as mains dishes. Perfectly executed.Michelin-starred cuisine, without pretention.Off the beaten track, and definitely worth the visit.
Be the first to ReplyThis place is a gem!!! It's really discreet and not flashy
This place is a gem!!! It's really discreet and not flashy and to think we stood right in front of it and didn't know we were there until we asked. This place is so amazing and the food is absolutely spectacular. Of course it is... it's Michelin star!!! However it's humble and not flashy which made it more special. our dinner consisted of 6 dishes each and each table had different entrees which I must say... there were moments I was drooling over other table dishes. I want to write more but why ruin it. Go find out for yourself! Also, must say the PRICE IS FANTASTIC for the meal! Very limited space so RSVP is a must!
Be the first to ReplyMy boyfriend got as a reservation for lunch at 12:45 and we
My boyfriend got as a reservation for lunch at 12:45 and we got there around 12:30. A bit early, but we thought to pop in. However the lady that was handling seemed to be rude / had a bit of a... "rough night" it seemed like. Her attitude was off, if not slightly rude - very subtle. Anyways the food was great. Loved the trout as main course :) cheesecake for dessert was amazing. Cute interior!!
Be the first to ReplyThe place interested me a couple days earlier and I tried
The place interested me a couple days earlier and I tried to reserve online. However, they seem to not accept reservation for a single person. As I was traveling by myself, I decided to walk in on a Tuesday afternoon hour before close so I will not take up seat if they want to fill the table. However, I was just flatly refused service and told to reserve online and if I'm by self, touch luck, they may serve me if they feel like they can. I work in a service industry ( lawyer in the US and a restaurant owner) and surprised such a service in a non-exclusive non-3star restaurant. May be the food is good, I dunno. Good luck and hopefully you're not traveling alone. Refused service means I have no reference on how to review the place other than the fact of being defused service.
Be the first to ReplyMenu imposed at lunch on Saturdays with a deal: good
Menu imposed at lunch on Saturdays with a deal: good sandwich / "croque monsieur" with breaded pork and omelette but the Tonkadsu pork is too hard. The service is on the other hand deplorable: the arrogant French man (new butler) refuses customers a few minutes before the opening at 12h30 without explanations whereas 12h is the opening time indicated on the site, welcomes coldly, does not present the menu of the drinks even on demand, says there is no hot tea whereas there is, seems to make fun of customers and his work and duties. There is no name "abri" on the shop facade, the place is not clean. I was first willing to test its Dinner menu but I will avoid because of the service.
Be the first to ReplyDefinitely make a reservation otherwise you will be forced
Definitely make a reservation otherwise you will be forced to order from a selection of the normal menu, which was essentially half of their current menu, of the less desirable dishes. Can't give a proper review of the restaurant because we couldn't try the dishes we wanted to, but this was not a good sign for us.
Be the first to ReplyStopped over on this side of town to try their well written
Stopped over on this side of town to try their well written sandwich here!! It's only offered on Saturday and there are no other menu options...but we came here for the sandwich...it was well made...bread was well toasted!! The pork was yummy and the omelette was soft but as much as I wanted to love it, I could not say that. There was nothing wrong with it per say...just wasn't worth my trek over here for. It's a really good deal with a glass of wine for 13 euros but maybe I am not a big sandwich person and I let the reviews get my curiosity.
Be the first to ReplyCome here for a really unique sandwich that you won't
Come here for a really unique sandwich that you won't really find anywhere else - a true mix of Japanese and French fusion in a sandwich. The sandwich is only served on Saturday afternoons and costs 13€ for the sandwich + a drink, which is a pretty good deal. The sandwich is filling and is made fresh. Since they only make one thing, the food comes out pretty quickly.The restaurant is really small with seating for about 20-30 people, so come solo or with one other person as most tables are for 2. The sandwich itself was really unique with a light, fluffy pan de mie. Then it was a freshly deep-fried piece of pork tonkatsu that was really tender, a slice of American cheese, and thin omelette, tonkatsu sauce, French mustard, and red cabbage. It sounds like a really odd combination of things, but each bite had a lot of different flavors and textures that complemented each other well.They also give you madelines at the end of your meal which is a nice touch. Note that you get an espresso to go with your madeline, it will set you back 3€ which is a bit pricey for a tiny espresso.Overall, I'd recommend this place if you like tonkatsu, sandwiches, or unique combinations of cuisines and flavors. Affordable for lunch and quick if you can get a table! They also do takeaway, but the sandwich is a bit on the messy side, so try to eat inside if you can.
Be the first to ReplyWe were a bit disappointed by Abri, but in their defense,
We were a bit disappointed by Abri, but in their defense, we have done lots of delicious restaurants these past months so the competition was tough. Their surprise chef's menu costs €47 per person (3 starters, 2 mains, 1 dessert). It is €5 more than at Aspic, and made less of a lasting impression on us - let's say it was of unequal quality. For instance, as starters, we had mackerel (very fishy, a bit difficult if you are not such a raw fish person), a delicious mushroom risotto, and a quite bland root veggie soup. Service is nice, but quite efficient (we finished all the dishes in 1h20 tops, whereas we usually stay in restaurants for hours). Also: Not everyone had the same dishes (despite the menu being fixed) so it was a bit deceiving to look at other people's plates - sometimes you found yourself rooting for that delicious stuff they seemed to have but you never got it. That is not to say that you shouldn't go there. They are nice people, the place is very cute (good for a date, even though some tables are a bit close to each other) and there were some truly good dishes. But Aspic and Pierre Sang seem better value-for-money from my experience.
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