After doing some research, I wanted to try this place as - A Noodle Story Singapore - Kaufe eine Reservierung
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😍 5/5 - After doing some research, I wanted to try this place as
By 👻 @Huong L., 11/23/2022 3:00 am
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After doing some research, I wanted to try this place as it's the first Singaporean ramen shop. They are on their way for Michelin status here. The bowl of ramen comes with a perfectly cook egg, a fry ebi, pork wrap, 4 huge pieces of smooth tender char SIU and other toppings. It's serve dry style with the soup on the side. They only make 100 bowls each day so definitely come early to give it a try. The ramen noodle isn't your typical ramen noodle, it's more of the chow mei thin noodle type and the soup is clear chicken broth, not the creamy hearty type you get at Japanese shop. It was really good. I'm not sure I would differentiate this from any of the noodle soup I eat vs ramen but it still pretty good
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