610 Magnolia Louisville - Kaufe eine Reservierung
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610 Magnolia Louisville Reviews from The Last Year
Phenomenal.
Lovely setting. Great food. I almost wish they just had a fixed menu with no options. But between the table we got to try everything. Star of the night was the carrot pasta. Wine pairings were excellent and interesting with the exception of the port with desert that felt uninspired. Excellent service. Well paced and friendly.
Maybe the best dining experience I have ever had or least
Maybe the best dining experience I have ever had or least the best in a very long time! The food was delicious and the service was impeccable. I was concerned it wouldn't be enough food but it totally was more than enough. Favorite courses were the 610 BLT Amuse-bouche (perfect start to the meal), carrot cavatelli pasta (wanted to lick the plate) and the bourbon aficionado dessert (loved the smoke effect). The house made sourdough bread and butter plate was addicting. Great place to celebrate something special!
Must go!
Everything about this restaurant was spectacular! It’s tucked away in an unassuming house on a quiet street. The interior is warm and homey. It was my daughter and I for a nice dinner on a girls weekend. We ordered the 5 course meal with the wine pairing. From start to finish, the food and wines were outstanding. Liz, the restaurant manager was a delight! I asked about the history of the restaurant and the location and she filled us in on all the details. We finished the meal with an espresso martini which couldn’t have been better. Well worth the splurge!
610 Magnolia should be a Michelin Guide Restaurant - it is that good!
You will arrive and think - where the heck is this place. It is incognito, identifiable by the small 610 sign. But please , step inside, as this restaurant is amazing. Casual, romantic, conversation friendly. The service is outstanding. But the food - prepare yourself for a nirvana eating experience. It is a 5 course set menu of deliciousness. The mini BLT (bacon, fois gras, and sun dried tomato), seared tuna, scallops, venison, and drunken bourbon cake - so amazing. And the craft cocktails - get the Fig one! Yes it is expensive but if you are a foodie and love high quality without the pomp and circumstance, please go to 610 Magnolia. It really should be a Michelin Guide recommendation it is THAT good. (Note: there is no dress code. Dressy/nice casual)
Recently dined here with a group of 7.
Very interesting atmosphere, rustic but sophisticated. We had a prix fix menu and all courses were perfectly presented. The BLT appetizer is amazing and left us wanting more! Nice cocktails and wine pairings with each course were well chosen. Highly recommend the bourbon aficionado for dessert! It is absolutely amazing! This dining experience was so great. The staff knew exactly how each menu item was presented and did not shy away from questions and recommendations.
Disappointing 25th Wedding Anniversary Dinner It was our
Disappointing 25th Wedding Anniversary Dinner It was our first time in Louisville and we were looking forward to celebrating our 25th anniversary at 610. Unfortunately, we should have gone somewhere else. It was a Thursday dinner reservation. No issues with parking. It's in Old Louisville so it doesn't look like your typical restaurant and the signage is very small which can be missed. We walked in and were not greeted. A server came by and I mentioned we had reservations and we were ushered to a table. Our server was very soft spoken that it was hard to hear the quick rundown of the menu. There was no acknowledgement of our anniversary from the reservation email exchange I had with the manager (Liz) nor were we asked if we were celebrating anything. After selecting our dinner choices from the progressive menu and our wine selection, we noticed Liz, the manager, visiting tables. We'll come back to that. Dinner started with a foie gras deconstructed BLT amuse bouchée which was ok, followed by soup that was good , salad (not great), onto the main courses which were ok but not memorable, ending with ok desserts. We were at 610 for 3 hours and during that time, Liz was visiting multiple tables over and over again. There was one large table that she was constantly at and going above and beyond for. The only reason she came to our table is because I made eye contact with her. It was a brief visit asking if everything was ok but again, not asking if we were celebrating anything. After quickly being at our table, she continued visiting the other tables over and over again. It felt like we were being ignored the entire time. Our server came over at the end to ask if we wanted anything else. We asked for the bill and when leaving, just as we arrived, there was no acknowledgment of visiting the restaurant. With the high prices for subpar food and high expectations for service, this was a huge disappointment. There are better restaurants in the Louisville area to visit and enjoy.
Disappointing 25th Wedding Anniversary Dinner
It was our first time in Louisville and we were looking forward to celebrating our 25th anniversary at 610. Unfortunately, we should have gone somewhere else. It was a Thursday dinner reservation. No issues with parking. It’s in Old Louisville so it doesn’t look like your typical restaurant and the signage is very small which can be missed. We walked in and were not greeted. A server came by and I mentioned we had reservations and we were ushered to a table. Our server was very soft spoken that it was hard to hear the quick rundown of the menu. There was no acknowledgement of our anniversary from the reservation email exchange I had with the manager (Liz) nor were we asked if we were celebrating anything. After selecting our dinner choices from the progressive menu and our wine selection, we noticed Liz, the manager, visiting tables. We’ll come back to that. Dinner started with a foie gras deconstructed BLT amuse bouchée which was ok, followed by soup that was good , salad (not great), onto the main courses which were ok but not memorable, ending with ok desserts. We were at 610 for 3 hours and during that time, Liz was visiting multiple tables over and over again. There was one large table that she was constantly at and going above and beyond for. The only reason she came to our table is because I made eye contact with her. It was a brief visit asking if everything was ok but again, not asking if we were celebrating anything. After quickly being at our table, she continued visiting the other tables over and over again. It felt like we were being ignored the entire time. Our server came over at the end to ask if we wanted anything else. We asked for the bill and when leaving, just as we arrived, there was no acknowledgment of visiting the restaurant. With the high prices for subpar food and high expectations for service, this was a huge disappointment. There are better restaurants in the Louisville area to visit and enjoy.
remarkable.
This is definitely worth the price of the meal for this stellar of an experience. The building is very low profile and modest. You almost could pass it and not give it a second thought. Inside the space is quiet, reserved and sophisticated. There is a second floor which I am not sure is a private space or just more seating, and an outdoor patio which I definitely would want to come back to sit at in the nicer months. It is a set menu (some courses you do have a choice between two dishes) and you can opt to have a wine pairing or not (I did not because it was mostly white wine the night I was there and I don't really care for white). When you make a reservation they ask if you have any dietary restrictions. I do not, but my date has a seafood intolerance so they made one of the courses vegetarian, which is so great. There are six courses including a tiny amuse bouche of their version of a BLT, which is made with an absolutely succulent piece of pork belly. The courses I selected were: 1) Hamachi Crudo (Cherry Tomatoes, Radish, Kombu, Tomato Water Dashi) 2) Butternut and Black Garlic Agnolotti (Hazelnut, Brown Butter, Goat Cheese, Sage) 3) Seared Scallop (Peanut Pesto, Edamame Grits, King Oyster Mushrooms, Pickled Peppers) 4) Venison (Celery Root, Brussels Sprouts, Cippolini Onion, Haskapberry Jus) 5) Creme Caramel (sorghum, apple, persimmon and black walnut) If I had any critique it would be that the creme caramel was disappointing. It was beautiful and made well, but it had very little sweetness. And believe me, normally that is a good thing because I think most desserts are too sweet, but I dont know, it just wasnt enough? Service was stellar and efficient, without being annoying. A superb experience, I will be back
Great food and service from the time you walk in you have
Great food and service from the time you walk in you have their complete attention and the service is well spread out
An experience that lays not just with the food, but the
An experience that lays not just with the food, but the staff. We had to switch our birthday reservation last minute due to driving our sweet cat Luna to the animal hospital. I felt horrible. Manager Anna was not a teensy bit worried about our cancelation, but exceptionally worried about our cat. She went on to ask Luna's name and other questions. Experiencing this human kindness meant the world - especially in that moment. Anna moved our reservation to the next day and made sure we were exceptionally cared for! She paired Neve to be our server (also a cat lover). I was surprised when he asked about Luna! We went on to swap cat photos and names. It was basic human connection - that I feel is often lost in society and certainly in dining experiences. Not at 610. Expect staff to care about you. Due to the cost and the desire to tip 30%+, a meal like 610 happens once a year for us. However, after this experience, we will go to less date nights - just to experience 610 more. This is because of the kind gestures Anna and Neve provided for us during a time of great sorrow. Our sweet cat may have died, but our latest experience at 610 will last forever! Oh, and the food... when coming to view reviews of 610, we are all saying the same dang thang. Order the 5 or 7 course meal. Go with the wine pairing. Arrive hungry, and you won't go wrong. The menu continuously provides innovative flavors curated with passion. A quintessential Louisville favorite. A must. Please, book your reservation now!
Exceptional in every way! The service was wonderful--from
Exceptional in every way! The service was wonderful--from my first interactions with Liz, the manager who helped arrange my reservation, to all the helpful and warm interactions with the staff during the meal. The food was exceptional from first bite to dessert. Eager to return!
Couldn't tell you what the food at this restaurant was
Couldn't tell you what the food at this restaurant was like, because making a reservation is impossible! They have no online reservation system. Either directly through the restaurant or indirectly through OpenTable or Resy. You are instructed to call the restaurant directly. When you do you get a voice recording that says "Leave all your reservation information and if we have availability, we will call you back"! Here are the multitude of problems with that approach. First, they don't tell you when they will call you back so you have no idea when they will grace you with a phone call letting you know you've secured a reservation. You don't even know if they properly received your message. To be clear, I left a message and never heard back! When I actually called the restaurant during business hours, no one answered! You get the same weird, outgoing, voicemail message. I've heard chef Edward Lee is an amazing talent, too bad the restaurant is run like a poorly organized lemonade stand.
Food and drinks were really good.
So much food too! We had the 5-course tasting and portions were very generous. My group enjoyed the food. Only thing was everything came out super slow. Our meal took way over 3 hours. I had to ask if they could speed it up a bit as it was creeping towards 11pm (our reservation was 7.30pm). I thought the meal was very reasonably priced for what we got. Service was decent. Enjoyable all around!
Louisville's Best Restaurants that are most frequently booked by customers of 610 Magnolia Louisville
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
610 Magnolia Louisville User Reviews & Question Forums
610 Magnolia Louisville Yelp Reviews |
Latest Reviews On Yelp
By 👻 @David V. (07/01/2024 3:00 am)
610 Magnolia Louisville Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Laura A (03/25/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)