This place thinks it is something it is not. - 3rd Cousin San Francisco - Kaufe eine Reservierung
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🤢 2/5 - This place thinks it is something it is not.
By 👻 @Kashi S, 02/26/2022 3:00 am
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Who charges $75 just to reserve a table, with the assurance that it will not be refunded if you cancel within 3 days? I just haven't seen this practice for just a regular dinner, at restaurants that are far better (such as those I note below), as opposed to a special occasion like New Year's Eve. We ate at 5:30pm on an ordinarily Saturday evening in February, and the only other people in the restaurant were one couple at another table and two at the bar.
The service was not stellar, but okay. The food also appeared quite quickly. The wine was also excellent, if a bit overpriced.
The spaghetti squash/comte/kale fritter appetizer was excellent, as was the potato leek soup.
The lobster risotto ($31 for a half portion, $62 for full) wasn't even a rice that would ordinarily be used to make risotto, despite asking the chef. It was severely undercooked, so I had to send it back. The restaurateur, who we heard loudly criticizing one of his staff in the open kitchen, came out and defended it as al dente, how he was taught to make it. Taught by whom? Every risotto I have had, such as from Greens, Millennium, and in Italy, has been soft, ovular, and creamy, not straight, chewy, and tangy. The lobster chunks themselves were delicious (though they should have been bathed in more butter), but since I was sending it back, I only had one bite.
My mother had the porcini mushroom ravioli. The flavors were lovely, but the pasta required cutting with a knife. This kind of pasta shouldn't be hard and chewy; it should melt in your mouth.
As replacement for the risotto, I got the scallops and pork belly. Two scallops. Scallops are difficult to get right, I'll give you that. But they are delicate creatures, with subtle flavor, so seasoning them so intensely that they disappear isn't appropriate. Pork belly, on the other hand, usually is moist with rich fat and has strong, bold flavor of its own; these two little pieces were almost flavorless and a little dry.
We didn't order dessert because it seemed that every item on that menu was trying to do five different things instead of focusing on the virtues of the main ingredient.
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