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15 Stamford by Alvin Leung Singapore Yelp Reviews
Latest Reviews On Yelp
2 Reviews
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Our first Time here at the Capitol Kempinski Hotel and
Our first Time here at the Capitol Kempinski Hotel and their new one year old restaurant 15 Stamford Road by 3 Michelin Star Chef Alvin Leung. The reservation for dinner for two at 6:00 pm on Sunday night to celebrate Chinese New Year 2020 in Singapore. I have always wanted to taste Singapore and what better way than to stay at this Leading Hotel of the World Heritage site in Singapore at 15 Stamford Road.From the beginning to the end of our Fine dining experience at 15 Stamford Road restaurant everyone and everything was flowing freely and so many guest having a wonderful experience tonight.We ordered a la carte tonight and made a Feast of unforgettable dishes to remember for life. The Red King Crab leg was so fresh and delicious. The Linguine Har Mi prawns firm and spicy with rich creamy coconut sauce. The Lamb loin with tender neck meat was simply divine!!All the vegetables dishes was served fresh and perfectly cooked and seasoned tonight. I really had such a wonderful experience here and truly would recommend you visit 15 Stamford Road to taste the difference today.Finally dessert was a rare gem of sherry with freshly made vanilla ice cream with one strawberry. Our sommelier was quite knowledgeable and recommend this wine selection for dessert tonight. He was very helpful with cleaning up the table to prepare us for dessert. Thank you everyone here tonight for a truly outstanding experience at 15 Stamford Road by Alvin Leung.
Be the first to ReplyWhat an elegant restaurant, to someone who misses
What an elegant restaurant, to someone who misses Singapore, the interior was the exact dreamy exotic feeling I seek. I met with my JC classmate for lunch it's been a few years since we saw each other. We had the 3 course set lunch. My glass of rose was fantastic! The courses were very tasty, featuring local flavors but in a technical way. First course was Yellowtail Amberjack, Laksa Oil, Soy, Ginger, Lime Gel, second course was Atlantic Cod, Little Neck Clam, Lemongrass,Coconut, Foie Gras Sauce and the last course was Yeung Ji Kam Lu' Mango, Sago, Pomelo, Coconut Snow. Absolutely loved the dessert! Love to hang out at the bar next time for a drink.
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