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CUT by Wolfgang Puck Beverly Hills Bewertungen
Superior food and service.
A perfect evening for dinner with friends. Unfortunately, the background music with it's high volume, made any talking a real struggle to converse with your guests.
Best steakhouse in LA.
Chef Drew is the best! Another Wolfgang Puck establishment. It's definitely pricey, so do bring a hefty wallet but wow the food! Service is great and the ambiance is perfect. Definitely top 3 best steakhouses in LA
Hands down, my favorite restaurant of all time! The
Hands down, my favorite restaurant of all time! The appetizers are phenomenal, the steak (both the selection of cuts and the presentation) is consistently outstanding, and the desserts never disappoint. Every visit feels like an elevated dining exper
they were out of the dryaged new york strip but they gave
they were out of the dryaged new york strip but they gave us waygu burgers for it so I was okay. steak was good. not overly salty (problem with some american steak places). well seasoned. the fries were the surprise of the show - crispy and the tal
I ordered the 20oz New York Bone-In.
Median Rare, no steak source, just the pure taste of meat itself. I have to say, it might just be the best steak I've ever had. Totally worth the price point. I also recommend the bone marrow as an appetizer. Meat Heaven!
Had dinner at CUT to welcome our guests from Nigeria, who
Had dinner at CUT to welcome our guests from Nigeria, who were thoroughly impressed by the impeccable service and exceptional food. We also had the incredible honor of meeting both the legendary Chef Wolfgang Puck and his son, Chef Byron Puck. They
Food - I came for Dine LA, which came with an app, main
Food - I came for Dine LA, which came with an app, main with two sides, and dessert for $135. With our larger party size, we got all 3 sides offered in double portions, enough for everyone to have everything. I had the NY strip and it was cooked real
I had very high expectation but it was just fine.
Friendly and upscale service, relatively causal ambiance. Super overpriced - the steak was good but not outstanding. There are many other better steakhouse options in the area.
one of the best meals i've had in awhile (and i fine dine
one of the best meals i've had in awhile (and i fine dine daily!) the service was 10/10. water service on point, kind attentive waiters. the manager and assistant manager introduced themselves to the table. the food was absolutely incredible
Came to the CUT bar after a legal event at the Beverly
Came to the CUT bar after a legal event at the Beverly Wilshire: Loved the ambiance and vibe of the bar and restaurant. We had a few drinks and some lite bites at the bar and will definitely be back for dinner. Great bartenders!
Nice Restaurant in Beverly Wilshire
We had a good table in Cut, the service was good and the meals were also good. The atmosphere though was a little hectic, resulting in a dining experience that doesn't quite suit our taste. That having been said though, there are many who enjoy
Charged High for Location
Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandelier
Wolfgang missing in action
Unfortunately, Wolfgang seems to be MIA with this place. First of all, the staff are fantastic. Kudos to the service, some of the best I have had. That being said, for a restaurant at this price point, the food was barely acceptable. Everything was o
Fantastic expierience
We visited the night before the Oscars 2025 and there was a great atmosphere with celebrities in attendance and Wolfgang Puck generously visiting all tables. That elevated the stay to a 6 but even on a quiet day it would be a solid 5. Food was excel
Outstanding
Absolutely outstanding! Late review as I was there 12/31/23, but it was wonderful! I had jidori chicken. Very tasty. Bread was excellent. I tasted a steak. Also ver tasty!
Best steak ever!
We visited CUT on August 3rd, to celebrate my birthday. This was a really special treat, and it was even better than we could have imagined. We turned up on a whim, with no reservation and were sat immediately (though as it filled up straight away, I
Amazing experience.
Went here for a lovely date night, we expressed we were in a hurry to make our showtime and they helped us very quickly. Greeted with a nice glass of champagne and we met Wolfgang. Amazing service, very attentive and accommodating. Made my entire nig
Had a perfect and delicious special occasion dinner here!
Had a perfect and delicious special occasion dinner here! The ambiance is modern high-end steakhouse, with a great selection including various wagyu items and a variety of great seafood options as well including fresh oysters and caviar service. Th
I celebrated my 70th at CUT.
It was our first time and decided to do the Dine LA menu. The food was delicious. The Brentwood Corn Soup left me wanting for more. They started us out with some amazing cheese puffs. We also ordered their bread platter that came with some delici
Reviewing restaurants and food can be a challenging task,
Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandelier
This was our third time at CUT.
Quality and service has been good in the past so we decided to take friends there. I guess the chef was sick or something was going on but the steak was terrible and everything else was tasteless. Sides and dessert was fine. When one person in our pa
The food was terrible.
The tomahawk steak presentation uncooked was a lot bigger than what they actually brought cooked 90% of the tomahawk steak we ordered was flat and all fat ambience was terrible felt like a cafeteria. Very overpriced don't be fooled by the size of the
I recently dined at CUT and was thoroughly disappointed.
Despite ordering a medium filet, it arrived overcooked to an easily medium-well, which significantly diminished the quality of the meal. Considering the exorbitant prices, I expected much better. You can find equal or superior cuts of steak at many o
Very, very ordinary and extremely overpriced food with
Very, very ordinary and extremely overpriced food with seriously inadequate service. Wolfgang Puck should be ashamed to attach his name to this poor excuse for a high end steakhouse. id give less than one star if that was an option.
Very expensive.
$700 dinner for two. Mediocre service, too much cumin in tartare, and creamed spinach like soup. Steaks ok but not worth couple hundred bucks a piece. Ambiance: "hotel nice"
As with any LA place, it might be a little hard to find +
As with any LA place, it might be a little hard to find + you have to find a parking garage or street parking. Keep in mind CUT was located in a hotel! To save yourself from a wait, I also recommend making a reservation on Open Table. I came here for
CUT was an excellent dining experience.
From start to finish, we were served with great care and consideration. Pepino's Revenge - I don't like tequila but I could drink this everyday. El Jimador Blanco, Cucumber, Basil, Lime Juice Bone Marrow Flan - A delicious starter, mushroom marma
This place is great of course.
It's a little fancy for fancy sake in my opinion in some aspects. But who cares, it's fun. Service is amazing. Ambiance is great. It kind of has a trying to be chill and cool vibe that isn't totally pulled off due to obvious fancy pants place vibes.
My friends and I decided to come to Cut to celebrate one of
My friends and I decided to come to Cut to celebrate one of our friend's birthday as we heard many great things about this place before coming here. Our reservations were at 7:15PM and the restaurant didn't seem too busy. We didn't leave the restaura
Cut is located inside the Beverly Wilshire Hotel.
Beautiful location and ambiance. Service was good, Food was just okay. Very pricey place. I was not impressed by their wagyu beef. It was just too rich yet not so flavorful for me. We tried different type of steaks (we spent about $500 for two adults
DELICIOUS DINNER BUT AVOID THE WOBBLY ROUND TABLE
DELICIOUS DINNER BUT AVOID THE WOBBLY ROUND TABLE Celebrated a birthday dinner here and everything was DELICIOUS! Our server (wore red glasses) was the funniest, kindest staff member! Will return again! Steaks- incredible like everyone says! I or
My husband brought me here for my birthday on Dec 31.
Being that it was New Year's Eve the menu was fixed. We really wanted to try the sliders but were disappointed to learn the menu was set for the holiday. The steak was flavored very good. The sides Not It! . We did have a bottle of champagne. The
This place has absolutely delicious food.
We enjoyed the bread platter, salad, steak, and four of the shareable sides. Everything tastes INCREDIBLE. Service was excellent and we were very well taken care of. Great feel and vibe to the restaurant. Would highly recommend to anyone looking to h
5 star for service and the experience.
3 star for our steak. We ordered the porterhouse wagyu medium rare and it was served medium and the edges well done. We were hungry so we just dig right in. For a $335 cut of steak, I was expecting it to be served as I ordered. Our server Cesar
Good vibe.
Good service. Good cocktails. Good pretzel bread. Surprisingly, the steak was not good at all. Medium rare bone-in ribeye was thin, tough, and chewy. Maybe it was a bad night, but that steak should not have made it to the table. The kitchen split the
The food and service were decent, not the best though.
Not worth the price. There are so many better restaurants in the area to go to for the price you pay here. There were even a few cuts of meat that were on the menu that they didn't have in stock.
Horrible
I don’t even know where to start… service was terrible! Imagine going to eat and being pushed into ordering items you previously declined already. It started with the water and ended at dessert… completely unprofessional and awkward to a point
INCREDIBLE steaks, dirty artwork and absent/bored staff.
Okay so I'm going to preface this review with the fact the food was GREAT!!! In fact one of the best steaks I have EVER had. Now, the greeter was utterly uninterested and looked like she would rather be anywhere else on the planet than there and sh
A Cut above
Thoroughly enjoyed being back at Cut whilst staying at Beverly Wilshire. Great experience, great service and good experience for our daughter. Thank you.
Always great
Love this place. Always a great meal. Good service and great wine list. Love the lamb chops and amazing desserts. The cheese bread is also a must.
Romantic lounge, great waitstaff
Lovely atmosphere, average food for high end restaurant. It wasn’t bad, but it wasn’t great for what they charge. All staff was awesome, friendly, attentive. Happy we went but don’t need to go back again, maybe for cocktails but not for steak/
Fine meal
Enjoy this Wolfgang Puck offering ,The food is amazing and the service is first rate .Pro Tip share a large steak if you suffer from sticker shock .
A little disappointing
the atmosphere is a little cold and sterile, which isn’t a good start. The complete opposite to the CUT bar which is great. The food is good and the wine list is extensive but is hugely overpriced. We were staying at the Beverly Wilshire and as we
Wolfgang Puck’s
Lovely service and a great soundtrack add to the ambiance of this restaurant but the place was absolutely dead on the night, despite being packed just a few hours earlier. The steak was fine but it needed the Hawaiian salt that was provided. It was
Was underwhelmed with my experience here.
The service was amazing and the side dishes were super good, but I was really unhappy with my steak. I got it cooked to the chef's recommendation and it was honestly really dry. The restaurant was also a bit dark to the point where it was almost hard
Had very high expectations.
Tried the sample platter with 3 different steaks. Absolute average, this Restaurant seems to live from its name. Had better steaks at Catch LA and Wallys Beverly Hills. Sides and service however good
Very nice
What a superb dining experience for our Valentine's date at CUT! A Michelin-starred steakhouse that offers premium cuts of beef. We made reservations weeks in advance to ensure we would lock down a prime time slot. The restaurant is located inside
OMG! One of my favorite places to eat.
The steaks melt in your mouth and the service is wonderful. The price can rock your socks so have deep pockets if you want to dine here. I love the location. The beautiful Beverly Wilshire.
Exceptional dinner!!! We can not wait to go back.
The food was out of this world. This restaurant is in my top 3 of la steakhouses. They had several servers who would clear and serve the dishes. Our wine and water would constantly be refiled without us having to ask. They were very attentive. The dr
One of the best steakhouses for sure.
Very modern and sophisticated. You will definitely have one of the best dining experiences here. We ordered a lot of sides. The sliders were so perfectly made and so rich I flavor, you can get full just off eating those alone. The Wagyu beef will mel
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Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins CUT by Wolfgang Puck Beverly Hills einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die CUT by Wolfgang Puck Beverly Hills-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* MaternalRecord73, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* MaternalRecord73 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an MaternalRecord73 wenden, wenn er Fragen hat, während MaternalRecord73 das Gebot bearbeitet.
3.) Die Reservierung finden
* MaternalRecord73 nutzt nun seine Kontakte im CUT by Wolfgang Puck Beverly Hills, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es MaternalRecord73 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält MaternalRecord73 die Belohnung von $200, die dem AT-Guthaben von MaternalRecord73 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im CUT by Wolfgang Puck Beverly Hills genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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