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Restaurant Konstantin Filippou Wien Reviews from The Last Year
Lunch
Lovely lunch. Very flexible with tasting menu, prix fixe, or a la carte options. The caviar dishes - both traditional and updated were very tasty. Also, the signature seafood soup was lovely - perfectly cooked langoustine, pike-perch, and scallop in an excellent broth. There are two prologue amuse bouches and 3 small epilogue dessert courses - so many sure to factor that in when planning your meal. Lovely service.
Big disappointment
Unfortunately, the visit was only supported in German at certain times. Comments on the courses were therefore sometimes ineffective. Even the sommelier unfortunately did not speak German, which was a handicap given the subtleties of the wines and vintages. Regarding the menu, it should be noted that the fish courses are mostly served raw, which is unfortunately not our thing. So no course was really convincing in terms of taste. We often found the combination of the extremely attractive components to be exaggerated, and the star of the course was often lost in the variety of components. One example is the very fine scallop, which was served in combination with mountain cheese, Perigord truffle and radish (!?). Less would have been more. Perhaps it is the pressure to go the extra mile today that leads to combinations here? Konstantin Fillippou was unfortunately unavailable for the entire evening because he was absent; we would have liked to have spoken to him directly! The portion size is extremely minimalist by our standards. Despite ordering more bread, we were still hungry after eight courses. The service, taste quality and quantity are in stark contrast to the immediate local competitors Steirereck and Amador.
Patchy
Nice modern setting with black decor and pleasant staff. We both chose the business lunch menu which we found somewhat confusing as it has various options including the signature dish for an additional €46. The latter consisted of a half tea spoon size of low grade caviar on a potato soufflé. It considerably underwhelmed. We both enjoyed our main courses of salmon and pigeon together with some additional and welcome surprise dishes. The cheese board was enjoyable and the right quantity. We had two bottles of wine and were very disappointed that the red had “dregs” in the final pouring, which meant that it was undrinkable. The sommelier maintained that was to be expected as it was not decanted. A rather poor outcome in a two star Michelin restaurant for some €250 each. One would have thought a glass of the house red may have been offered as compensation. Overall we give the restaurant a score of four out of five.
nice but…
overall nice experience, with good solutions and gluten free bread available. Noisy dining room, which you should not expect in a two-starred restaurant. A little bit expensive compared to the service provided. Post-dinner delicatessen gift was not certainly gluten free.
Valentine's Day disaster
We managed to get a table for Christmas Day and were very happy about it. Unfortunately, the experience was sobering. Before that, we had eaten in the restaurant twice for lunch and everything was fine. But this evening was a disgrace. The table was reserved for 7:30 p.m. and we were on time. The first greeting from the kitchen was at 8:15 p.m., before that a glass of champagne. The second greeting would have been forgotten if we hadn't reminded us. Waiting times between courses were around 45 minutes. The boss himself - I only saw the back of his head on the way to the door - left the restaurant relatively early. The service staff tried very hard, as did the kitchen, but nothing happened. Tables next to us were urging us to leave because of the long wait times. The wine accompaniment usually came too late. The sommelier only spoke English, which wasn't a problem for us in principle, but it was still inconvenient. I am writing this review because at the end of the evening I told the waiter that the service and waiting times were far from two Michelin stars. We were at Mraz and Sohn, at Apron, at Steirereck, but nowhere was the service so slow because they were understaffed. Mr. Filippou may be a great chef and a genius, but this evening was a disgrace. When I asked whether the boss was aware that many people have to save up for months for an evening like this, he just nodded. Apparently the guests in this restaurant are only worth something if they are an influencer or restaurant critic or a weekly regular. The two points are because the quality of the food was good. Otherwise the waiting times were too long, it was too cold and at €980 including tip, it was much too expensive for this service. If you read my reviews you can see that I don't write maliciously, but this evening was a disappointment. Of course, Mr. Filippou did not know that other people besides influencers had contacts and so I will forward this review to the Michelin Guide, as testing will be carried out again in Austria in 2025. Conclusion: this evening was far from two stars and definitely, as described in the Michelin Guide, not worth a detour. Mr. Filippou will not be bothered by this, but perhaps this criticism can shake up his attitude, as there was a farewell greeting from "Mama Filippou".
Fine lunch
Every plate was outstanding in terms of taste. A jug of champagne by the glass and the perfect wine accompaniment. What more could you want? I was particularly impressed by the presentation of the food. The plates were aesthetic works of art. Thank you for a perfect lunch.
An Homage to the Taste Buds
The food here was one of the best we ever had. The Greek owner infused asian influences in many of his dishes. The presentation was beautiful, the service impeccable and the food unique and an homage to the taste buds. We had the shorter tasting menu and regretted not choosing the longer menu.
Good seafood but meal took 4.5 hours
Mainly seafood dishes, most of them good. Pigeon was excellent. However, food came too slow. Started at 730pm and finished at midnight.
Amazing
Visited here for lunch and we weren’t disappointed. The food was amazing and matched with fabulous wine, we had the ultimate dining experience. The only minor niggles are that service took forever and it wasn’t exceptionally busy and the service was a bit robotic. Staff lacked personality. Maybe this is how theyve been trained. Didn’t distract from being an amazing lunch.
OUTRAGEOUS!
This highly praised restaurant, which to my surprise was half empty, is really a very good example of what is going on in the so-called TOP gastronomy at the moment! I can't think of a single dish that delighted my palate...on top, the pigeon was far too bloody...my good upbringing forbids me from describing and evaluating the orange wines...I've had better at the Mostheurigen in Strebersdorf! To charge 2240 euros for 4 people without a tip for a meal like this is not only outrageous, but reflects our times! These so-called young chefs should concentrate more on preparing a culinary feast for the guest instead of constantly appearing in the media and cooking unidentifiable dishes for nouveau riche pseudo-gourmets who have no idea about food anyway! Nowadays it just has to be expensive and media-chic!! I have been travelling around Europe for 30 years, but I have never experienced anything like this! Do it better or PLEASE don't do it!!
What a fabulous experience from the moment you walk in!!!
What a fabulous experience from the moment you walk in!!! The staff was so helpful and genuinely kind. I was interested in looking at the kitchen and they invited me "back stage". Turns out that the gentlemen I was talking to was from the same small town in Sicily that my mom was from. The food was so artfully prepared it was a feast for the eyes as well as the tongue. Everything is sourced locally and there is such a concern for freshness. All the wine pairings where from local Vienna wineries that produce organic wines. Go treat yourself.
Wien's Best Restaurants that are most frequently booked by customers of Restaurant Konstantin Filippou Wien
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsRestaurant Konstantin Filippou Wien User Reviews & Question Forums
Restaurant Konstantin Filippou Wien Yelp Reviews |
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By 👻 @Darlene S. (11/10/2023 3:00 am)
Restaurant Konstantin Filippou Wien Tripadvisor Reviews |
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By 👻 @2001NH (04/19/2024 3:00 am)
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