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Restaurant Hofmann Barcelona Yelp Reviews
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5 Reviews
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World's best croissant.
I can safely say this, even though I haven't tried all of the croissants in the world. The rest of the pastries look like they're straight out of a magazine. Clean, professional, prompt service.
Be the first to ReplyWe made reservations for lunch.
We were seated upon check-in. Menu was explained to us as well as drink options. We informed them of our dietary restrictions, which we were grateful they were able to accommodate. Bread service was good, but no seconds were offered. We opted for sparkling water. No refills were provided, but we realized our bottle was still half full when we left. Bread crumbs are not cleaned until the end of the meal. I'm not sure how you get a Michelin star with a dirty table. Coffee was offered after dessert was served and eaten. Normally, it's offered and ordered prior to dessert being served. The food was good for the price. Hopefully, these minor issues can be corrected as Hofman is a teaching school
Be the first to ReplyCame here for Valentine's Day after wanting to try a
Came here for Valentine's Day after wanting to try a Michelin Star in the city. The place was pretty empty when we got there at 9, though it did get a bit busier as the night progressed. We went with the tasting menu and a bottle of white wine that our waiter recommended. Here's what we got:Foie gras: one of the best I've had, paired surprisingly well with the chocolate gelatinSardines: served over a thin crisp, with some olive oil, tomato and arugula. Good but nothing amazingPigeon: served over a very delicious risotto, the meat was tender and seasoned very wellTuna: pretty underwhelming dish, though I did enjoy the spicy sofrito it was served withCochinito: probably the best dish of the evening, this was seasoned and cooked perfectly and the mash with sweet fruit was a really nice balanceDessert: we got many! My favorite was the one with white chocolate and raspberry. The matcha ice cream was also really good. The service was good but it took forever to get our check (common with many other Spanish establishments). Overall, the dining experience was solid but I wasn't 'wowed' by this food as I have been with other Michelin Star establishments.
Be the first to ReplyWe went to Hofmann to celebrate my birthday.
The restaurant has very pleasant ambiance, dim lights and nice music. Perfect ambiance for a date. The food was good: particularly liked the cheese selection. However, lobster ravioli was way too sweet, do not recommend. The service was very very poor. In fact, I'm surprised how they even have a star with such service. I ordered an aperol spritz and while my date has already received his drink (Irish coffee, was very good), it's been 15 minutes and I haven't gotten mine. Asked the waiter and he just said yes it's coming, while it was clear he forgot. Our hypothesis was correct as we watched him go to the bar and make the drink right after I asked. And that's while the restaurant only had a few people and a full staff on the house. He brings the drink and it tastes disgusting, proportions are off, it clearly has more alcohol than it should. I decided to send the drink back, called the waiter and explained why I don't like it. He got very defensive, said that the drink has only 3 ingredients (ridiculous thing to mention considering it's all about the proportions). I insisted to send it back and got a different drink. I haven't received the drink I have ordered instead for 30 minutes. And that again is considering there wasn't that many people at the restaurant and they had a lot of people working. I mentioned that the cheese selection was good. Instead of explaining the cheeses, they being you a little booklet with the plate about the cheeses and pairings. That booklet had outdated information (said one cheese was paired with olives and sun dried tomatoes and it wasn't on the plate). As a result, I don't really know what cheeses I had. Overall, disappointing because of the very poor service. Wouldn't be surprised if they lose their star because of this.
Be the first to ReplyHofmann just recently received a Michelin star, and I have
Hofmann just recently received a Michelin star, and I have a feeling it will be receiving an upgrade next year... glad to get in here before it gets too popular. Atmosphere: is understated but elegant modern decor, pleasant low lighting, and a quaint setting with one private glass seating room for 8-10 set before the maiming dining area, good for about 25-40, and a fishbowl glass viewing of the kitchen. It's a very nice setting that could have easily gone awry yet makes sense. Service: The service was very informative, friendly, and mindful. Key points such as leaving all plates until finished with each course, serving ladies and eldest first, checking on wellness of meat, and observant of food restrictions and anticipation for upcoming dishes. Even though they were a bit rattled by a large group eating as we came in they did their best in not looking rattled or letting their service slip. Seamlessness between our main server and assistants was impressive. Food: The variety of food for all appetites was impressive despite no major vegetarian menu or options (it is Catalunya after all) allowed for substitutions and off menu inventiveness for our of our party without straying from the intent of the chef. Also notably compared to many fine dining Michelin starred restaurants were the size of the a la carte starters/appetizers--very large. The tasting menu certainly was more typical small sizes and between 5-9 courses. TIP: you can order any dish including starters as half order for 60% of full dish price. Thus you can make your own tasting menu comparable to the price of preset. Highlights include: Amuse// we had an incredible assortment of amuse all involving macadamia nuts--sorbet, fried nuts stuffed with cheese, as cheese, and broth. Wow. Starters// strawberry soup -- perfect temp, consistency, flavor profile with avocado and anchovies, and absolutely no strawberry seeds. Must order! The foie gras had depth and was impressive in quantity even for the half order. The walnut crumble and rhubarb were nice accompaniments. The goat cheese and beet salad was artfully traditional except with the massive tiger prawns. Yes please!Entrees// The institution takes its rice seriously. Very seriously. Look at their website to see their ode to arroz. Their carnaroli did not disappoint -- with lobster, rabbit, and baby squid/cuttlefish, it was both rich and scrumptious. Fair bit of bite and saltiness with a good portion. The beef tenderloin was the best of my life. It literally melt in the mouth and reminiscent of Kobe and Wagyu varietals that cost 10x as much. My companions enjoyed their lobster and cod loin with impressive portion size, perfect doneness, and presentation. Dessert// The desserts here are the best I've had in Barcelona. They ask you order with your entree as they take time and rightly so. The La Pera was a delightful experience. It came looking like a pear before being melted by hot chocolate poured by the waiter to reveal the candies pear, sorbet, and hazelnut inside--the pear body was in fact chocolate itself. See the video I captured below. The chocolate was delectable and my proper companions were nearly licking the plate clean. The cocoa desert came in smart porcelain cocoa pods, and represented nearly everything great in the spectrum of cocoa. A tour de cocoa done well. And the cheese plate was massive and nice tour of Spain and southern France. Almost a meal in and of itself. Wine// Lovely menu of heavily Spanish wines. The cava selection by the glass and tinto by the glass where often lacking at many nice restaurants. To have the Animá de Raimat server up for individual copa for 19 euro was a find. Price: A lovely a la carte dinner with multiple half-dish starters, an entree and dessert each with a few glasses of wine, and our check with VAT and propina for four people was less than 300 euro. For a restaurant of this caliber that's astounding. I'll be recommending my friends and family come here for their fine dining meal of their trip.
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