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Plumed Horse Saratoga Reviews from The Last Year
Absolutely incredible.
I get price might be high to some, but menu and prices are listed on website, no surprises? Canapes and souffle were knock out, opened a 05 beaucastel, everything was perfect! Honestly service was worthy of the Michelin star. Can't wait to come back
From their Chef Tasting Menu the A5 Wagyu NY Strip Loin was
From their Chef Tasting Menu the A5 Wagyu NY Strip Loin was delicious! Service was impeccable! Ambience was catered like you are a high socialite & they also have bidet in the restrooms!
The service was excellent--multiple servers and very
The service was excellent--multiple servers and very attentive. We started with champagne that we didn't order, unaware of the price, and later got billed. The complimentary champagne came at the end during dessert. It was misleading. The food that I thought would be superb didn't happen at all. It was underwhelming. This place wasn't as it used to be. Don't waste your money (spent $300+ per person).
Warm services.
.. nice food with some very impressive ones ... nice place for family dinner
Solid service, food and wine selection.
Canapés were good, smoked salmon and tuna were okay but the steak tartare briquettes and cheddar cup thingy were the amazing. Bread and butter in between courses made in house, fluffy and flavorful. Venison tartare was the best tartare I've ever had. Tender, meaty, and the spices and beets enhanced it's flavor. Uni crab fondue was good not too salty. Duck breast perfect temp but crispiness on the skin was inconsistent. I don't generally like quinoa but it was creamy and complimented the duck well. Pork chop katsu was BIG and very filling. Crispy, great sauce and the bitterness from the cabbage paired well. Desserts were good, strawberry shortcake not too sweet. The Paris brest was good but I thought the dark chocolate would be more bitter. It's a giant cream sandwich so unless you're not full by the end of the entree, I'd highly recommend splitting this with someone.
Very good food and service.
The servers are very welcoming and the place has a nice ambiance with each room having its own mood.
We sat in the bar area at a table in the corner.
Nice cozy area with a great view. There are only two tables, 4 and 2, with high top seating. We had the Parker roll, corn tart, ravioli, beef and layer cake. I feel that the beef could have been seared more, but everything was cooked and seasoned nicely and the flavors were spot on. The corn tart was definitely the stand out and was delicious. We had a few cocktails and they were all perfect. The server we had was wonderful, as was the bartender. The Champagne our server brought us was amazing and such a nice gesture. I will return to sit in the main dining room and try the tasting menu.
Came here to celebrate Father's Day with my family and it
Came here to celebrate Father's Day with my family and it was a great experience overall. The ambiance and environment is very clean and welcoming, with comfortable service without being too invasive. The food was phenomenal for the most part, some stand outs being the Parmesan and black pepper soufflé appetizer and the pork chop katsu entree. Portions were surprisingly sooo filling, and they do give 2 complimentary breads throughout the meal that were just as delicious. Will definitely return for a special occasion
Service was nice and everyone was attentive.
I feel as if the food and atmosphere was almost manufactured. Perhaps that is the Bay Area vibe. Not much creativity was going on. Food was made well. $18 for still water without telling you is a bit atrocious in my opinion.
We wanted to do something special to celebrate the
We wanted to do something special to celebrate the graduation of my stepson and his girlfriend, and what a special evening it was! I booked a couple of months in advance for a Sunday evening and we had no trouble parking nearby. The decor is modern, sophisticated, and inviting. The atmosphere feels luxurious but not pretentious. The light figures in the main dining room are shaped like what those in my party agreed looked like jellyfish, casting a warm light that subtly changes colors as you dine. The service was excellent from beginning to end. Before seating us at our table, they showed us the wine cellar and took a variety of photos of our group. The staff was friendly and approachable and our exchanges added to the experience. We all had the eight course tasting menu with the wagyu upgrade. Two members of our party do not eat seafood, which features prominently on the tasting menu. Refreshingly, the staff happily accommodated our dietary restrictions. For me, the black pepper and parmesan souffle with crab and uni fondue was the star of the show. The seafood fondue and souffle pairing is well balanced, flavorful, and comforting. I didn't want it to end, proclaiming while eating it that I could have four more. The wagyu with potato dish came in a very close second and was well worth the upcharge, in my opinion. Surprisingly, one of the dishes that I was the least enthusiastic about trying turned out to be one of my favorites - the white asparagus gazpacho with striped bass. Before the dessert course, the coconut sorbet with passion fruit curd dish was divine. I'm already looking for excuses to come back. Bon appetit!
We did the full tasting menu experience and it was
We did the full tasting menu experience and it was delicious! I'm currently pregnant and the chef graciously made a variety of adjustments to accommodate on my dishes. In addition to the calm ambiance, beautiful dish presentations and overall experience we really valued the over and above kindness from Manny. What a star he is! Highly recommend this restaurant.
(Chris Helmsworth voiceover) The vibe is très chic
(Chris Helmsworth voiceover) The vibe is très chic restaurant in Saratoga! Love the valet service. Flowers warmly greeted me. The soirée was underway! Jonathan presented me with the most amazing Pinot. Sooo smooth. Bereft of tannins. The perfect libation for such a gathering. The medley of gourmet vegetables was exquisite. Love the carrots. Perfect arrangement. The tenderloin entrée was superb. Beautiful presentation. Perfectly done. The mandarin mousse dessert was gorgeous and flavorful. Wow! The dinner conversation was lively and lovely in this beautiful setting...of course, we were at The Plumed Horse and I was at the party. Thank you for a splendid evening of fine dining and exhilarating conversation. Would order everything again. Thanks, Flowers & Jonathan! Will be sure to try the soufflé next time, young lady Woohoo!
Food was ok.
We left with a bill of over 1,000 for 2 tasting menu dinners with wine pairings. Then after dessert they asked if we wanted to meet the chef. We were thrilled. The. Once we got to the kitchen, the two chefs looked at us with sarcastic looks on their faces. We said hi and they did not even respond, they just kept on doing what they were doing and gave us a glare and walked away. The food was amazing but not for that price. I wish the chefs didn't ruin the night for us on Valentine's Day.
The only delicious thing of the night was the water they
The only delicious thing of the night was the water they charge you $9 for. It's mind boggling how this place has one Michelin star when the food looks and tastes like lunchables.
The Valet parking guy, a white guy with brown curly hair,
The Valet parking guy, a white guy with brown curly hair, was super rude. He simply ignored our inquiries and we had to get off the car to talk to him. He later refused to serve us. It was raining and we all got wet. The food was okay but doesn't deserve the price. The Sacramento fish slice reminded me of lunch meat. The atmosphere felt like a pub, not a Michelin standard restaurant- waiters walking around all the time and I could feel the floor shaking.
anniversary dinner !! this was the boujee-est dining
anniversary dinner !! this was the boujee-est dining experience i've ever had. the service was especially top-notch (other than one of the servers who kept making weird comments about money. they also really try to sell u lol) and we even coat checked our leftover bread while we ate the rest of our courses LOL. the dishes were unique and delicious, and i loved the variety of flavors and ingredients - truly demonstrated the "new american" cuisine. definitely deserving of its michelin star! tasting menu: - halibut crudo, nori crisp + smoked salmon eclair + beef tartare "briquette" + cheese & crackers - chilled monterey abalone w/ grapefruit, Brokaw avocado, Fennel - black pepper & parmesan soufflé w/ uni & blue crab fondue - matsutake velouté w/ crispy sweetbreads, pine nut pureé, puffed rice - california squab w/ celery root girella, brown-butter apple, horseradish soubise - flannery prime beef striploin w/ parsley root, braised short rib ragout, sauce bordelaise - winter citrus chiffon cake, black tea, chantilly cream - warm autumn brioche w/ pepita praline, cardamom, pumpkin - drinks: 2014 henriet bezin premier cru brut, 2019 flanagan cabernet, bennet valley
Good food, great service.
Would have been 5 star if the dishes were not that expensive.
Service was impeccable.
The soufflé appetizer was excellent and not surprisingly their signature dish. The rest of the meal (raviolo, duck, sirloin, side dishes, desserts) was tasty but less inspired. I can get a much more tender $75 steak elsewhere. Overall, a nice meal but I'd probably only bring others back for the service and soufflés
I'm a local with humble tastes and a slim wallet.
The meal was the best I've ever had. The service was excellent, and I'm so glad that I got a chance to experience the restaurant. The restaurant is surprisingly large, and there is plenty of space between tables to feel comfortable.
Rip off.
Spent $1200 for two without knowing how much it costed initially. There's no price label on the menu. Food is average. Not recommend
A deliciously decadent experience
An institution of the South Bay, Plumed Horse lived up to its reputation and is very deserving of its Michelin star. We ordered the chef's tasting menu and loved every single dish. Each was beautifully prepared and full of wonderful flavor. The service was also spot on. Our menu consisted of: 1) Country Paté, Moutard Violette 2) Smoked Salmon Eclair 3) Beef Tartare "Briquette" 4) Cheese & Crackers 5) Chilled Monterey Abalone - grapefruit, Brokaw avocado, Fennel 6) BLACK PEPPER & PARMESAN SOUFFLÉ - uni & local rock crab fondue 7) WILD MUSHROOM TART - melted leeks, Chanterelles, Gruyère 8) CALIFORNIA SQUAB - celery root girella, brown-butter apple, horseradish soubise 9) FLANNERY PRIME BEEF STRIPLOIN - parsley root, braised short rib ragout, Sauce Bordelaise 10) Coconut Sorbet - passion fruit curd, vanilla crumble 11) MARSCAPONE MOUSSE - kishu mandarin, olive oil
Saratoga's Best Restaurants that are most frequently booked by customers of Plumed Horse Saratoga
Ranked #7 in Saratoga's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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