I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Pao by Paul Qui Miami Beach - Kaufe eine Reservierung
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Pao by Paul Qui Miami Beach Reviews from The Last Year
If your wallet is feeling light and your taste buds are
If your wallet is feeling light and your taste buds are lacking sophistication, you might want to steer clear of this establishment. However, if you happen to have a bit of extra cash to spare and a penchant for indulging in exquisite, exotic cuisine, then my dear friend, this is the place for you! As for the rest of you, perhaps a trip to McDonald's with its humble rating of 2.0 stars would better suit your palates. But mark my words, this establishment undoubtedly deserves a resounding five-star rating. Great service, great food and five star ambience. Awesome!
Space is gorgeous, service was really good and the food was
Space is gorgeous, service was really good and the food was both elegant and delicious. It was definitely an experience.
Phenomenal! Absolutely delicious and easily one of our
Phenomenal! Absolutely delicious and easily one of our favorite experiences. Ambiance is great, and service was excellent. Our server was Vlad and he was incredibly professional and helpful and guided us through the meal. Food was wonderful and so delicious - we loved everything we had. I highly recommend this restaurant- not to be missed!
All the dishes were over salted and none stood out.
Great ambiance but food was a major let down
Incredible on all fronts.
So special from ambiance to service to menu options to taste- a dinner for the record books. We had cucumber salad, WAGYU SHORT RIB TTEOK-BOKKI S, the whole fish and all was amazing.
What an experience.
Delectable food - Out of everything we tried, the branzino was my absolute favorite. I was legit scraping the plate to get more. The service was amazing, we got there earlier than our reservation time and were seated immediately. I'm guessing they were backed up with some orders since other tables were waiting for their food but we did not have that issue. Felt kind of bad eating while everyone was waiting around but the food would be worth the wait lol. Waiter always made sure our glasses were filled with water & drinks which is always appreciated.
Superb everything
Upstairs at Faena, you will step into Pao, and you will be enchanted. Marco, my waiter, took the time to explain every single dish on the menu which would suit my dietary preferences. I had a superb meal. I ordered a chocolate Martini, which the bartender made to perfection. The Hamachi, followed by the Ora King Salmon, and the Braised Greens with king Crab were a savory introduction to Chef Paul Qui's culinary Art. All staff members were impeccable. I highly recommend.
Very intimate ambiance but after all the hype of the food
Very intimate ambiance but after all the hype of the food quality was not as impressed. Unfortunately the "72" hour sous vide was hard and very salty. The sashimi was delicious on the bright side.
One of the best meals we've enjoyed! Our server Olgica Z
One of the best meals we've enjoyed! Our server Olgica Z was amazing, really appreciated her great hospitality. Really nice ambiance and we loved the following: Japanese Smoked Old Fashioned Smoke & Sparks Singapore-Style Chili Crab - so delicious Grilled Eggplant Overall great hospitality from Cristian and his team. Highly recommend and will go back soon!
One of my favorite restaurants in all of Miami.
..PERIOD! One word ... Exquisite. Next time that I go, I will take pictures. This restaurant is for those who truly enjoy refined next level cuisine.
Great ambiance.
Larger room, but with intimate placed tables. Food was was spectacular, especially the fresh fish items. Great taste combinations. The coconut dessert was great; super flavorful. The Mille crepe desert was bland; wouldn't recommend. The service was great until we waited an hour after the appetizers for the dinner to come out and to flag down the waiter to ask about it. Then all of the shared entrees came out at once 30 minutes later. Overall a great experience otherwise. Would definitely put it on my repeat list.
The highlight of our Miami trip.
Great ambiance in a beautiful restaurant. All of the menu items were exciting and the food was spectacular. Parking is pricey with valet due to being in a hotel.
Great food and cocktails.
Very nice places. Service very friendly and helpful. I really like this places, very cheap food and cocktails.
Glad I experienced it
The service was great, good quality food and the restaurant was beautiful. The price in my opinion was a bit overpriced for what I was getting but is expected since the restaurant is located inside of Faena. I wouldnβt return but I am glad I experienced it.
We went there and I was impressed by the quality of the
We went there and I was impressed by the quality of the food. We live in Columbus, OH and I always felt Columbus is missing top restaurants and Pao by Paul Qui validated my thoughts.
There are so many great things about this restaurant, it's
There are so many great things about this restaurant, it's almost difficult to decide where to start! Let's just start on the entry, this is a beautiful restaurant, with live music in the evenings. The hostess and wait staff are very welcoming upon entry. We started with drinks, which are all handcrafted. They were not too sweet, and the waiter made some great recommendations. Off to the food, this is an Asian fusion cuisine, focusing on influence from Japan and Thailand to name a couple. The nigiri was amazing...we did the short rib, yellowtail and fatty tuna. TOP QUALITY. The tuna literally melts in your mouth, and the short rib had the perfect crisp. The cucumber salad was very refreshing, served with a yogurt pea sauce...I'm not a fan of peas but the flavors were amazing. We also had the fried chicken and that was just perfect. Crispy and flavorful. For entrees we had the Tom Kha Rice, it was served risotto style, a very unique but great dish. Now the Branzino.. oh my goodness, flaky, amazing flavor profiles and buttery. Still dreaming on this dish. It was served with a white rice which I know sounds simple, but it was cooked to perfection. Our experience at Pao was a good one, the service was a bit slow, but it may be because they really take their time to course things out. But nothing terrible. Honestly cannot wait to go back to Miami to experience this restaurant.
The wagyu sucked.
Cucumber salad amazing. Dessert was good. I don't really recommend this restaurant
Miami Beach's Best Prepaid Restaurants that are most frequently booked by customers of Pao by Paul Qui Miami Beach
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Booked 1 times by Pao by Paul Qui Miami Beach customers.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By π» @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
4 Answers
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Don't like the Answer? Add another one. |
Answer from π @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By π @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By π @BraveCloth47 (04/26/2024 3:08 pm)
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By π± @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By π» @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from π₯·π» @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from π @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from π» @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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