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Morton's, The Steakhouse Singapore Reviews
Generally excellent as usual
Order Rib Eye and Prime Steak with both medium rare but the texture of the material is somewhat either overcook on the surface or the beef quality is not premium. The rest is fine with chick, salad and onion soup. Service is good and ambient is wonderfully.
Late but Great
We were staying at the Mandarin Oriental and were late back from the night safari. Room said open until 10.30 but was 10pm for service. The chef was just retiring but they gave us a good table. I ordered the 16oz ribeye. Gill the fillet. Fries and mushrooms and good old English mustard. Both steaks were excellent. Mine juicy and pink with the fat expertly cooked. I did not think I would finish it but so tasty all the way I did. I could have even used the lovely bread to soak up the juice. Gills fillet was just as good. Chips were the losers as the steaks were so delicious. I would recommend sharing the sides so not to waste the food and just enjoy the steak. Even being late to the restaurant service was excellent with most of the staff happy we were there. Good wine choice to complement the steaks. We had a bottle of white but I should have tried a glass of red.
Old school steakhouse experience, great food, expensive
This is a very old school experience, and that's not a bad thing - we were seated in a semi circular table and they pulled out the table to let us sit down, then pushed it back in, all very cosy. The wine list (according to my far more sophisticated dinner partner) is limited but the steak is great and the starters like oysters are very nice, including oysters rockefeller which I had never tried before. Overall a great night out, but very expensive.
Thank you Nemo
I went here just for a few drinks with my friends. I was entertained by Nemo and her cocktails were divine. You don't need to be here for the proper meal, even though you're here for the drinks are still ok.
Will return for the exceptional service
The steaks (i had wagyu) were done to my liking and I tend to be fussy about steaks. The porterhouse was huge but I found it a little tough (but we had ordered it well done). They also serve very good dessert and their service is exceptional.
Extremely disappointing for a re-opening in splendidly renovated Mandarin Oriental.
Service - awful. I properly booked Morton’s for a quiet Sunday dinner with a friend from overseas so we could have a nice catch up. I was interrupted 3 times by the waiter who seemed to be in a rush to get us through dinner, even though we were 25 minutes Esther than my reservation at 7pm. First time, I happened to be getting over a choke over a piece of bread. Instead of asking if I was alright (which both I and my dinner companion thought was why he came by), he asked of we were ready to order? Clearly not, and we asked him to come back. We ordered through another waiter. Then during our dinner, while we were deep in conversation, we got interrupted again by him. I told him I prefer to be served by someone else who isn’t in a rush. I fed back to the manager when he came by and complained about the waiters service, the interruptions. Then (unbelievably), when my wine glass was finishing, he interrupted us again to ask if I would like an another glass. He literally cut us off our conversation for that?! Then I said not now, thinking he’d let it go, to which he relentlessly asked: could he remove my glass then??!! Food - mediocre, limp meat. We preferred the Porterhouse, but neither side of this was pleasing. Soggy and no crisp. The Morton’s salad was like Lawrey’s without the spin. Potatoes Au Gratin and saturated mushrooms were good. Soufflé and a better- trained waitress saved the evening.
Bad sommelier lost a loyal customer
The "sommelier* or whatever he was, elder western gentleman, was extremely dispassionate and clearly did not care about the quality of the wine he served. We ordered a $400 bottle of wine and the label was off, (we commented on it but he shrugged it off, literally shrugged) the wine was flat, but he didn't notice. We still took it because it wasn't spoiled, but it almost was. The "sommelier" gentleman never bothered to even check the cork or smell it before serving it to us. Horrible. I used to go to Morton's 3-4 times a year and each time spend +700$ on wine, but I think you just lost a customer for life. Fire this "sommelier" if he was that, or maybe he was just a random person, we wouldn't know as he never bothered to even say hi or introduce himself.
Beautiful experience for my family.
Elegant ambiance! Felt like royalties Service was great! Our server made us feel very special! I love their truffle fries! The steaks were delicious too! It is very expensive but is worth it! The experience and all!
Perfect dinner
Unfortunately the restaurant is closed now for months, as the Mandarin Oriental Hotel is going to be renovated until September. But we had the chance for a dinner and it was truly perfect. Perfect, attentive service, the most amazing steaks ever and an elegant but relaxed atmosphere. Yes, it comes with a price, but it is worth the money.
Excellent ambience, food and service.
I celebrated my advance birthday last night. Staff Harbbie welcome us and greeted me plus the rest of the staff, I felt overwhelmed with that gesture. Our table and menu list have printed my name with greetings, it was exceptional. Ambience was great. Our server that night was Harbbie he was really kind, helpful and assisted our needs well. He also entertained us. Food was so delish especially steak. New York cheese was fantastic. Thankful for spending my special day here. Overall, it was perfect for us. Will definitely comeback and recommend it to my friends.
Steaks and more
The menu is the same around the world. First the onion bread. We usually order the tuna tower and crab cake starters. Then the christopher chicken and either a steak or fish Only the lobster bisque in the taipei branch is good Usually no room for desserts as the portions are quite large Service pretty good but depending which branch you go
Been here twice on my stops.
Place on par with other Morton's and great for that western dining experience. Staff is great and quality of food is what you expect from a Morton's. Overall pleased with this place and I'll continue to stop here
Great Steaks, Great Wine
Our go to for steaks in Singapore. We love the rib-eye, scallops starters, mushroom and spinach side, the bread and cheesecake. The wine selection is great but of course, at restaurant prices. We discovered an amazing bottle of Pinot Noir, Eternally Silenced here. We usually receive good service here but post covid, the whole world is short staffed including Morton’s. Nevertheless, very happy with our meal and the service this particular day in Dec 2022.
Fantastic service
Shanks @Mortons made our experience exceptional. His service was attentive, but not intrusive and he anticipated our needs, Excellent service from Shanks - he is a credit to the Morton's brand. The whole team were amazing and the food was delicious, 100% would come again.
Great food, excellent service
Went there for a birthday celebration. Apart from the usual personalised menu, a hard copy of a photo and complimentary dessert, I'm pretty pleased by the attention given and the warm welcome we received. They team are always on a look out and serve the food at the correct timing. Nonethless, food was good though we overestimated ourselves and order a tad too much. Overall a really good experience.
Food is good but…
The table of 4 just beside us are drinking and talking loudly. And it’s throughout my whole session. Doesn’t made my day especially my special day with my partner
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Let's say Peter has a great morning and decides to take his three friends to Morton's, The Steakhouse Singapore at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Morton's, The Steakhouse Singapore page on AppointmentTrader, but finds that there are no user postings either.
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Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Morton's, The Steakhouse Singapore to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveCloth47 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Morton's, The Steakhouse Singapore!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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