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Good Good Culture Club San Francisco Reviews from The Last Year
Delicious.
I dont even like chicken wings and they made me love them. Would definitely recommend. We also got the curry w rice and mushrooms. All fantastic with great flavors
It has been a year since I have been here, and we went back
It has been a year since I have been here, and we went back last Friday night and appreciated that the restaurant completely remodeled its service model by giving you paper menus and a dedicated server. The food was great, service was excellent and on par with what you expect when there is an automatic tip. Look forward to coming back.
A well rounded experience at another great restaurant in
A well rounded experience at another great restaurant in the mission! This place is perfect for large groups and birthdays. Super lively atmosphere -- it does get a bit loud but the music is upbeat + modern, and the interior design is colorful and quirky. There's a bar and partially open kitchen concept, as well as general indoor and outdoor seating. Came here on a saturday night and got seated right away. The staff was very friendly and helped us choose from their selection of food options. everything was made family style so it was great to share and try a variety of different dishes. We ordered 5 dishes between 2 people: - crying tiger shrimp: this was amazing. the shrimp was well seasoned and the coconut cream provided a subtle layer of sweetness. lots of acidity with a slight kick to the dish. this was one of my favorites. - beef carpaccio: so good. the sweetness of the watermelon radish and pig ear on top added such a great pairing to the thin slices of beef, which we wrapped the greens with. there was a slight spice kick and it was quite acidic as well. oddly enough, it had very similar flavors to the crying tiger shrimp so it was almost hard to taste the difference between the two. - good good chicken wing: the wing had a great batter that made it very crispy and the orange glaze was very prominent. I'm not the biggest fan of very sweet dishes for my main meals but this was still quite good. stuffing inside the wing was soft and added a nice balance to the crispiness of the batter. - grilled oyster mushroom: very strong east asian flavors, noticeable garlic and soy flavor. it was good but nothing too crazy and something that I've tasted before. - pork jowl: smoky flavor and very fatty, but not as tender as I expected? definitely a bit chewier. the nuts on top added a nice crunch and the green grapes provided a sweetness that contrasted with the savoriness of the pork, but the sweetness of the grapes didn't come through as much. The food came in well spaced out phases so I didn't feel rushed or overwhelmed. Loved how there was a variety of hot and cold plates. Didn't order any drinks but would love to come back and try their drinks and other dishes on their menu!
Came here with a really large group, about 15 people, it
Came here with a really large group, about 15 people, it was great for a big group because the only thing you have to individually order is your drinks. There was no trying to figure out how much food to order or apps to share. The table they gave us was also more than enough room for our party size. It was lively but not too loud of an ambiance. The staff was so friendly and accepting of our group. They even humored us in lighting the candles and singing happy birthday for our birthday king The cocktails were all so amazing! So much flavor and cute presentations. I will say that mine came with the small ice so it got diluted really fast. But I did appreciate the metal straw. The food was excellent. Everything had a unique flavor. My favorite was the shrimp with cabbage salad and raw jalapeño. So spicy and fresh. I don't eat pork or red meat so I couldn't eat two of the entrees which means I was a little hungry after the meal. Not a huge deal but wouldn't come back here on my own for those dietary restrictive reasons. Not that they wouldn't accommodate a restriction but I think a person who enjoys pork and red meat would be able to fully appreciate this meal, the steak was a lot of peoples favorite! Would highly recommend for a big group!
Overall, food was top notch.
In the approximate order they arrived: The lao style snack plate was ok, if you like chicharrones and crudite, it's not bad. lion's roar was probably the most interesting cocktail I've tried. The bell pepper syrup really comes through, it was like drinking a salad in the best way possible. If that sounds at all interesting, try it for yourself. The yu choy salad was a surprise as it might have been our favorite dish. The soy brown butter dressing was absolutely wonderful. The beef carpaccio was pretty good, balanced by the endive and watermelon, with really good texture from the crispy pig ear. The jewelry rice was just ok. It's cooked like suman if you've had it and served like java rice, but I wouldn't get it again when we come back. The pork jowl was love at first bite, some of the best Filipino BBQ I've had. Service was really great, our server was very considerate to keep in mind my seafood allergy and triple-checked with me what is an acceptable amount of seafood in the ingredients. Ambiance was vibrant, we were seated at the counter watching the kitchen at work. Holding a conversation was a little difficult, but far from impossible. Really wish the restroom wasn't at the of the stairs, but it couldn't be helped, I suppose. Amazing for a date night or a night our with friends, and would come back in a heartbeat.
BOMB FOOD, BOMB DRINKS, BOMB SERVICE, BOMB VIBES.
My friends took me here and I was so impressed by everything. Definitely make a reservation because even on a weeknight they're popping. The highlight was probably the dungeness crab dumplings and good good chicken wing AND the halo ha-loa. You really can't go wrong with anything on the menu. Must check it out!
I recommend this place loved the food, the vibe and service
I recommend this place loved the food, the vibe and service is great. I will definitely go again soon
What a lively and fun atmosphere! All the staff are
What a lively and fun atmosphere! All the staff are friendly and ready to recommend their favorite dishes. We came for an early dinner on Friday night was able to get seated inside at 5:45. Of all the dishes we tried I would say the pork jowel, crying tiger shrimp salad and the lao sausage were truly standout and warrants a visit back. The jowel had a gorgeous char and was so tender. While the crying shrimp salad was both refreshing and a little painful, when they say kick they mean more like drop kick to your taste buds but nothing a sip of water can't quell. This dish really showed off the balance of acidity, spice, and a little sweetness. The Lao sausage was juicy and had a unique flavor profile it wasn't overly sweet like a Cantonese sausage as I was expecting. Now for the slightly less WOW items. The stuffed wings I would say were just alright, the stuffing was similar to an egg roll but was lacking that signature crunch. The orange sauce was more orangey and less sweet than I expected. In my mind I was envisioning a sticky sweet sauce. The green curry had a good amount of toppings but the flavor didn't live up to the other dishes. I would say it was a bit mild and tame for a curry especially if you're enjoying it over rice which tones down the flavor. This is the perfect place to catch up with friends with a bottle of wine and the tapas style menu ensures you get to sample a good variety of the menu.
Ate here about a week ago.
Nice little date night spot. The wife and I had a lovely time, tasty food, definite recommend and would return
I had been wanting to try this place for a while, and I'm
I had been wanting to try this place for a while, and I'm so glad I finally did. The food was really good, and the service was some of the best I've ever had. Our server was spot on with all of their recommendations - taking us through each menu item in detail. They also timed everything to come out right on time, not too soon, and not too late. The vibe is fun, especially out on the rooftop. My favorite items were the full fried fish and the crying tiger shrimp due to the complex and refreshing flavors.