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Del Frisco's Double Eagle Steakhouse Orlando Reviews from The Last Year
At best Disappointing
I have eaten ribeye steaks in some of the better restaurants in the U.S. i had high expectations for this one and was very disappointed. The 16 ounce had very little marbeling, was over cooked and tasteless. Multiple people (more than 5) attended this dinner and several felt about the same. Salads were good. Wedge was very good. Lobster Mack and Cheese other than a couple/few pieces of Lobster was poorly done and was not as good as kraft boxed. The salmon looked good and the recipient commented that it was good. Sea bass was also well prepared. Strawberry cheese cake was far from being stellar, it was dry and little taste. They do have an excellent wine list, probably one of the best in Orlando. Would not go back, i have had better steaks in several Orlando restaurants.
Service extraordinaire
Nicole G. Was amazing. Service was awesome. She went above and beyond. The chef was FANASTASIC making us fresh homemade chips. Omgoodness the most awesome. Thank the sommelier was awesome. He was very very helpful.
Food was fabulous.
Best steak I've ever had in a high end steak house. Service was excellent, not the place for a quiet conversation. But a great place to celebrate! Don m.
WARNING server said hamburger was good but it was REALLY
WARNING server said hamburger was good but it was REALLY plain but everything was AMAZING but the burger is holding them down a lot and there yea was not sweetened you have to sweeten yourself and fries were over salted
We chose this restaurant to celebrate our 32nd anniversary.
We were a little discouraged at first because they booked the larger portion of the restaurant for a private party so the romantic intimate seating we were hoping for not available. We started to leave but we made these reservations months in advance. Our server was very accommodating & so nice we stayed. He was very knowledgeable and attentive. Once the food started arriving we knew we were in the right place. Overall it was a great experience and we will be back the next time we are in town.
So pleasantly surprised by our dinner here! Big win was the
So pleasantly surprised by our dinner here! Big win was the filet mignon, medium rare. It was seasoned and cooked perfectly. In comparison, the S.O.'s ribeye was a tad underwhelming. We had a tuna tartare appetizer and it was delicious though I think a more delicate chip would be better. We also ordered 2 sides - creamed corn and mashed potatoes. The corn was easily the winner - highly recommend. The portion sizes of the sides are easily enough for 3-4 people so we ended up with leftovers. The best part is the complimentary bread. It's so buttery and soft and delicious. We didn't have room for dessert which was a bummer because I'm pretty sure it'd be delicious too. Overall, a wonderful dinner option. A bit on the pricier side, but very satisfying. Also, we were dressed very casually as we'd just gotten off a 5-hour flight, but we still felt comfortable. There are some really nicely dressed folks, then us scrubbier-looking ones, but we did not feel awkward about it. Also, coincidentally, I had a work-related event here years ago. It was a morning event and we were in a space that can be closed off. Really great option for an event space too.
Great place for a fancy dinner
Perfectly prepared steaks, attentive service, and great atmosphere. The bread is so good and the lobster bisque is the best that I have ever had. It is pricey so be prepared!
4 stars only because it took us over 10 min to be greeted
4 stars only because it took us over 10 min to be greeted at the table & the whole seating process was kind of awkward (was given a huge table for 4 people). The food is delicious and the restaurant is stunning, however not sure if we'd go back considering Landry's has so many steakhouse options & we weren't super impressed with the service.
Probably the best steak in Orlando!! Great place for
Probably the best steak in Orlando!! Great place for business or special occasion. I wish they had a second site in north Orlando.
The ambiance is impeccable.
The food was ok. I really enjoyed the tuna and steak tartar.
Great service and food was tasty and hot.
Wasn't a big fan of the Wagyu meatballs , but my date had the crab cake that was pretty good. We had the ribeye 16oz with whipped potatoes.
The food was great.
Really delicious. Fair warning, the steak has a lot of pepper on it. The starters, which are all shareable, were pretty amazing, except for maybe the truffle fries. Besides truffle butter, they weren't that special. I'd recommend the blue cheese wedge salad and twice baked potato. Any steak will be great. The bill for a group of 5, before tip came to $740. For the price, the service could have been way better. I would call it atrocious. I'm sure our waiter was having an off night but the food was all mixed up when arriving. Including wrong placements, wrong toppings, and sauces on steaks, which they charged us for, something that should have been comped or fixed. Plus, they were not very attentive. The table next to us even brought over the manager due to lack of service. Just really laughable prices for the mediocrity of service. Our bill was about $40 more than it should have been due to mistakes. Soda water was $5 by the way. Something else that doesn't make any sense: Irish coffee: $6.50. Single shot of espresso? $7. Make it make sense. I'd recommend trying a different steakhouse if you want a great experience with your great steak.
Food was excellent.
The place has a great vibe. We were a group of 10. The wait staff was super. The only thing I did not appreciate is that they took long for everything. Our drinks. Re orders. Our appetisers and our entrees. But the food was really good. The sides are plenty to share with more than 2 people.
In town for business and brought 2 colleagues here.
It was their first time. Food - appetizers, we had fresh jumbo stone crab claws as it was in peak season, charred octopus, absolutely delicious. I had ribeye while my colleagues had filets. Tasty and on point. Service - place was packed but our service was good. Excellent service. Ambiance- very modern and clean decor. Perfect for business or special occasion meal. Highly recommend reservations.
Had a group of 25 of us that went for dinner.
We had a private room which made for a nice quiet evening. The servers were fantastic! Very attentive to our needs. The food was spot on! Steaks, Jonah Crab Claws, Shrimp Cocktail, Bacon, Meatballs, Mashed potatoes, brussel sprouts, creamed spinach.... All of it was fantastic!
When we first walked in we were greeted by friendly staff
When we first walked in we were greeted by friendly staff and the place had a dark but classy vibe. When led to our seats we found the booth to be odd and low. It was uncomfortable to get in and out especially in a dress. Moving on to the food. We started off with some delicious bread. I would have preferred a little butter to go with it but overall it was sweet. For an appetizer we ordered the calamari. This was my least favorite dish of the night. It was overly sweet and more like a salad than calamari. The waiter was kind enough to take it off our bill. For our mains my boyfriend ordered a steak that he loved. He said it was one of the best he has had. I ordered the salmon. It didn't meet my expectations. All the flavor was at the bottom and only on half of it. The beans that it came on were dry. I am someone who does not eat beef but was hoping to have a good alternative to steak. It was our anniversary and they did give us a dessert which was very sweet. At one point during dinner we had realized we had forgotten to mention my boyfriend's allergy to tree nuts. As soon as we realized we let the waiter know. We understand the importance of letting a restaurant know about an allergy and we had just made a mistake. I did not expect to get a long lecture from the waiter. All in all I would recommend del Frisco's if you like steak and want a fancy dinner.
Always Out standing
Even if you want to complain you can’t all good here all the time never a bad meal come and you we’ll have the best time service is excellent
Great steak, very expensive
Great service, great steak, great wine and good dessert. Very large dining area with high ceilings. Friendly and professional service. Super expensive Tomahawk steak for 2 was $165. Sides, appetizers, 1 bottle of $250 Brunelllo - total was $1000 for 4.
Cold and not honest!
Do not follow the advice of the waiter who steals from you by offering seafood but shamefully charges you for it per oyster, crab claw, etc. equivalent to $500 for a seafood platter. A scam ! And I'm not talking about the freezing temperature of the air conditioning.
One of my favorite
Another great night at Del Fresco started with the fried lobster tail with was awesome to bad next month it’s coming off the menu also had the porterhouse which u can it with a fork I couldn’t go on and on just come and try u will not be disappointed
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Prepaid
By 👻 @CheeryStone39, 05/13/2024 8:23 pm
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What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
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