Prepaid Reservation Fee - Chez TJ Mountain View - Kaufe eine Reservierung
Reservierung bei Chez TJ Mountain View für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Chez TJ Mountain View von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Chez TJ Mountain View Reviews from The Last Year
Living on the Peninsula all my life, has jaded me from
Living on the Peninsula all my life, has jaded me from seeking out Michelin starred restaurants except only on anniversaries and milestone birthdays. So, on my 28th Anniversary (one that is usually forgotten), I made a reservation for my husband and I at Chef TJ's. Here is a case of fine dining on the Peninsula that I have been remiss in experiencing. To atone, I will write a review which I hope will prod others into trying a place that has been around forever, is Michelin starred and is a unique, exquisite, and flavorful without the pretension of trying too hard. Chez TJ's offers one contemporary French, six course tasting menu, and the reasonable price of $125. They also have a weeknight four course menu at a lesser price. After dinner there on Saturday, I am looking forward to trying their weeknight offering. The dinner we had included food so delectable and fresh, I was surprised and delighted. Stan Michalski (an alumni of Quince) is the Executive Chef. His discernment and acumen are perfect for the space and audience. I anticipate only progress of the precision of his palette. From amuse bouche to entrée, Chef Michalski's courses were so flavorful and exquisitely presented that for a moment Iwas not looking out onto a street in Mountain View but transported to a restaurant in Napa or SF. The Australian Wagyu course was luxuriant and flavorful with a broth to meld the meat flavors together. Heavenly! Christine Johansen is the Pastry Chef. At a time when most restaurants are cutting back on even having a Pastry Chef, Ms. Johansen is a well-acknowledged addition. The delightful strawberry cheesecake dessert was so fragrant with fresh strawberries that it really knocked me out when it was set in front of me. And the additional chocolate and ice cream pastry course particularly welcome to my husband--a lover of rich desserts. Go to Chef TJ's and try them on any occasion. You will not be disappointed, and you will also skip a drive to SF or Napa.
Great dinner with the family for a birthday.
It's literally in a house so it felt somewhat cramped but the food was incredible and would highly recommend
We went here for Valentine's Day, and could not have been
We went here for Valentine's Day, and could not have been more impressed. A cute home converted into an upscale restaurant made for a romantic homie ambience. Service is formal and attentive. The menu was an inventive journey of courses which they made vegetarian for me.
A little cute house in downtown Mountain View.
Looks very cozy from outside. This is my second time going there. This time we had Stan the new chef who started in January this year. Chef is very stiff and no personality towards customers, he showed up at our table for the first course (out of 6) and said something about the dish in a monotone voice, or maybe he was tired at 6:30pm? Who knows? Staffs are everywhere, friendly, typical of high end restaurant, attentive, and explained everything. Food is great with one exception of the beef that I thought didn't go too well with the green sauce.
We recently celebrated a family birthday at Chez TJ and had
We recently celebrated a family birthday at Chez TJ and had a wonderful experience. Unlike at other Michelin rated restaurants I have eaten at, I found the atmosphere very warm and we felt like part of the Chez TJ family. All the interactions with the wait staff felt authentic and personal instead of the 'scripted' service we have received at other places. And George, the owner, even spent some time with us and shared stories about the founding of his restaurant; we all loved it and made our time special. But now to the food: Simply put, it was delicious. I had heard good things about the new chef Stan before we went, and he and his team really delivered. Every course was a piece of art and firework of tastes. We had so much fun talking about all the flavors each of us tasted. Lastly, a word about the wine pairing, which I definitely recommend. We had a beautiful German Riesling and I texted the label to my dad in Germany, who is a wine aficionado. And even he was impressed about the quality being served: the GG on the label stands for 'Grosses Gewächs', the highest quality of wine made in Germany. In conclusion: Great job team Chez TJ, keep up the good work!!
Great service and romantic ambiance.
Prep yourself before coming here, especially when doing tasting menu. Wagyu is extra fee on the tasting menu and i was expecting it to be very good but it was on the salty side, rest of the menu were great (from bread /appetizer/dishes of rabbit/elk&dessert).Paid total of $1200+ for 3 person (could have gone to French Laundry lol). From my standpoint the price is way to high for whats being offered. Plenty of Parking spot accross the street though.
Very intimate and romantic.
Food was amazing as well. Service was on point as you should expect it to be. Was a 2 hour tasting menu, and it was delicious. The wagyu was the highlight of the meal. Truffles were a little underwhelming but not enough to take off a star. Worth every penny.
Earlier this month I had an amazing dining experience at
Earlier this month I had an amazing dining experience at Chez TJ. I was accompanied by my daughter, sister and brother in law. We were celebrating my daughter's 30th birthday. Chef Stan delivered an outstanding variety of tasty dishes, one after the other. We were each very pleased with our food. The ambiance in the fireplace room was so warm and cozy. The service, impeccable. A lovely spot for any special occasion. Can't wait to go again!
Had a lovely birthday dinner for my dear friend here.
As expected at a Michelin restaurant, the service was excellent and the food tasty. When dining here your only option is the chef tasting menu localized based on what is in season- we were here on a winter's evening. Since we were celebrating, they provided us with an extra dessert and the red carpet treatment. The main course venison was the star of the show and we upgraded to truffle risotto which was divine. Another favorite dish was the rabbit. The desserts were also exceptional. Didn't quite get to 5 stars as the service was at times slower than it needed to be, and not all the courses blew us away but we had an amazing experience here and would highly recommend for a special occasion if you have the means.
We had fish, beef, two rounds of dessert, and more.
Yummyyy. I was 100% full, food just the perfect amount. Pairing was great too. Seafood going with salt, sweet with sweet. The glass with the steak was full and oaked. The place was quiet with light music, decorated in a European style with abstract paintings. Candles on the table. Compared to the Michelin 1 star french cuisine I had in SF last year, this one in the southbay exceeded my expectation by so much!
Amazing service, delicious food.
2.5 hours for tasting menu. Supplements: truffle risotto and wagyu steak
Went for my mom's birthday.
Added in the truffle risotto. Overall would recommend; I think the food was very innovative and extremely tasty. Maybe a bit pricey, but that's the cost of Michelin French food. Will be back as their menu changes; would highly recommend
Visit Chez TJ the day before Thanksgiving.
Nice location and decoration style. Staff are super friendly. Food is pretty good, especially the American wangu and fish. It's a good place to enjoy vacation. Would recommend it to friends.
Mountain View's Best Restaurants that are most frequently booked by customers of Chez TJ Mountain View
Ranked #7 in Mountain View's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
|
When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
|
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
|
Comment |
By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
|
By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
|
By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
|
By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
|
By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
|
By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
|
Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
|
I agree to this!
1 Comment
|
Comment |