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Carbone New York - Kaufe eine Reservierung
181 Thompson St, New York, NY 10012, USA
Preis Mittel: 240€
Höchster Preis: 10€
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Carbone New York Reviews from The Last Year
An enjoyable experience, although in my opinion it is
An enjoyable experience, although in my opinion it is over-priced and a little overhyped. I couldn't get a reservation here for over 5 years, then finally did by being on the "notify me" waitlist for many many attempts. They do have a dress code, so we rerouted our whole afternoon to go home and change after being notified that there was an available reservation hours in advance. Their bread, cheese and salami were the highlights of the meal. The focaccia and garlic bread were truly perfect and the cheese was insanely good as well. The yellowtail crudo was solid. Good quality and refreshing. The Caesar salad was pretty mediocre. The mustard flavor tasted too heavy to me and it was a little undersalted. But the croutons on top were amazing. The pastas were average at best. The clam pasta had an unusual ingredient, I think it was green peppers or something, but the flavors did not come together well. The rigatoni was okay. I wouldn't order either of them again. The atmosphere is very nice - it feels upscale and festive without being too stuffy. Their service was great.
If you are not important, or what "they" perceive as
If you are not important, or what "they" perceive as important, you don't matter. I am a teacher and splurged on my kids' graduation trip. My god, have some respect for all people whether famous or normal or poor!!!!!
The journey to Carbone began the week before my trip to NYC.
Visiting a friend, we wanted to dine somewhere nice to celebrate a graduation on top of being foodies who love to try new places. Immediately, Carbone NYC came to mind as the place we had to be. However, with only a weeks notice, we were sure that the answer would have been one that countless other people hear from Carbone; no. However, after emailing MFG about a reservation, not only were they incredibly prompt in a response but they were super accommodating and kind in helping secure my friend and I a reservation at the esteemed establishment. Walking in, you instantly feel the classy, elegant, and old school Italian American vibe in Carbone. From the staff sporting tuxedos to Dean Martin and Sinatra controlling the speakers, Carbone screams classic and exudes elegance. Service from the jump was impeccable and welcoming, especially considering we came from Boston to eat at Carbone. Our waiter helped guide us through the menu, and helped make sure we had the best experience we could. To start, we were served bread, local salami, and pickled cauliflower which from the jump were delicious. After tasting this, we knew we'd be in for a special night. Appetizers: The table side caesar was rich, crisp, and the jumbo croutons made it all the better. The baked clams came with three preparations: oregano, spicy pancetta, and one with sea urchin. Each clam brought its own flavor profile to the party, while at the same time complimenting each other. All in all the appetizers prepared us for the main stars of the night...the entrees. Entrees: From all the social media publicity the spicy vodka rigatoni gets, you'd figure that the hype must be bigger than the dish itself, but boy oh boy is that not the case for this dish. The rich, creamy, and ever so flavorful rigatoni are everything you'd hope from a Carbone meal. The pasta was cooked to perfection, and the flavor was spicy while not being unbearable. The rigatoni is a MUST HAVE no questions asked, but what may have stole the show was the tortellini al ragu. The meat sauce laid a foundation for the flavor that the plump tortellini would have. Biting in to those tortellini was like biting into a cloud. The soft, creamy, and rich cheese oozed from the pasta with every bite, adding to the perfection of the tortellini. We expected the rigatoni to be iconic, but the tortellini is the dish that is a must hiding in the shadows of the rigatoni. The veal parm was Italian comfort at its finest, flavorful, and crisp. The truffle corn was creamy, balanced and the perfect side. For two people, this was the perfect amount of food as everything comes in shareable sizes, and that is what I would recommend you do if you visit Carbone; share. To eat one dish here is criminal when the restaurant is so delicious, so you're better off sharing and tasting everything at this classic Italian eatery. To say you'd want to come back is an understatement, because Carbone is the staple that it truly is, from top to bottom and I am sure I will be trying other MFG establishments in the future.
Always love Carbone.
This was my first time at the NYC location. It is very quaint but really good service, food was delicious, drinks were amazing. A great birthday celebration for my love.
This place is amazing! Great ambiance and music is loud,
This place is amazing! Great ambiance and music is loud, but you can still have a conservation without fear the music blocks conservations. Music selection is also very mellow and positive/upbeat; contributing to a very welcoming and relaxing meal. Service is excellent and everyone is attentive. Truly, I felt like a king dining with my family. Surprisingly this place is family friendly and the servers were very understanding, not something I expected from a fine dining establishment. Portions were decent, not the massive American sized portions or minuscule one bite servings. Don't be afraid to order a few different dishes, we ordered quite a bit, but finished every bite without left overs. We left full and definitely enjoyed dining at Carbone! When we next visit NYC, we'll make reservations in advance to ensure we don't miss out on this fantastic meal. We were lucky to get a last minute reservation.
I absolutely LOVE carbone and I don't care if it's
I absolutely LOVE carbone and I don't care if it's overrated! The spicy rigatoni is out of this world and it's the only food picture I'm posting because it's the one plate you can't leave here without. I've now been to the one in New York and Vegas, I am very satisfied every single time! Don't forget to grab an espresso martini, chefs kiss!
Holy cow, I don't know how this place gets such good
Holy cow, I don't know how this place gets such good reviews. To say it's over priced and over hyped is the understatement of the century. The decor is ghastly. It's like walking into the set of Goodfellas. There's no other way to put it. It's too loud to hear the waitstaff or your date. The service is worse than any diner, Denny's, shit hole, you've ever been to. In one night I saw, bottles being turned upside down in glasses to pour; a manager cleared a table by dumping the contents of one plate in air (silverware and all) onto another plate; a hostess pulled out a seat for a lady then just left without pushing her in; the literal pushing of plates and glasses with plates and glasses to make room on the table and my personal favorite, our waiter putting our forks back on the table in between courses. There's no way there's service training and I doubt anyone FOH has ever eaten at even a semi-nice restaurant. They have no clue how to act. Getting up from the tables is also a feat. They are so tight together I had to help the woman next to us by moving our table. She probably weighed 110lbs. With the dozen FoH staff standing around, you'd think they'd be on top of that but I doubt they even know to help. The food... it must be good, right? The dive atmosphere and horrible service it's all a gimmick and the food is spectacular, right??? Not by a mile and I was starving. The bread service is plentiful, (they aren't serving the mozzarella anymore so forget that. You get sad cauliflower.) the really "elegant" chunk of parm they drop on a plate was tasty but why they serve it like we are a bunch of drunks digging in the fridge at 2 am is a mystery. The grandma bread was also tasty. We got the carpaccio which was so bland and not salted we didn't finish it.The sizzling porchetta looks amazing but was "meh" at best. The tortellini themselves were very good but for $35 they should be, right? The fettuccine with funghi was so underwhelming I can't begin to describe. I expected a rich dish with different caramelized mushrooms, cream, egg yolk and parm. What I got was half a sweated trumpet with way too much herb, no salt and nothing rich about it. We skipped dessert but even those sad rainbow cookies (literally my favorite cookie on the planet) were "meh". So how does this place stay so popular? It has to be the, "It's expensive so it has to be good" syndrome people follow. If you want to go to Carbon because you want to tell people you've been, you'll probably lie to yourself and say it was the best meal. If you actually love food, love dining out and know what a good meal in NYC tastes like, please know, Carbone is not worth the time or money.
Worth the difficulties to get a reservation.
The bread, cheese selection are great. The spicy pasta is unique too
A Taste of Authentic Italian Eclectic Dining!
Highly recommended authentic Italian cuisine is a must if you are visiting NYC although very difficult to get a reservation. The wine list is superb (well priced/value), you start off with garlic bread salami and burrata a treat to start off a dining experience. Caesar salad freshly mixed at the table, beet fresh salad with currant, fresh delicious pastas , corn truffle, meatballs… tomato sauces are amazing…well priced for the experience and ambiance, the service was perfect. Well dressed waiters and friendly. Highly recommended especially family dining with many dishes to share.
ABSOLUTELY WORTH THE MONEY! People usually love the
ABSOLUTELY WORTH THE MONEY! People usually love the rigatoni (which I did too), but the star of the show for me were the baked clams. Would highly recommend
I felt I was on a movie set until the appetizers arrived
I felt I was on a movie set until the appetizers arrived and I found my happy place. The service people were in full uniform too and their delivery was professionally done. My daughter took us to this special place for Father's Day and my 77 th birthday. Love her for making me the envy of my friends!
Great one time experience
Very good food in a fair atmosphere. So expensive. Wine list extensive but by glass uninspired. Good for one time. Pass in future. Staff exceptional
Pre wedding dinner
This restaurant came highly recommended from a family friend. We had one night in NYC before departing for our wedding in Greece and this is where they sent us. The food, the service, the ambiance were all 5 stars plus. We look forward to coming back again!
Get the spicy rigatoni
Loved the service. Got the patio. Highly recommended if you want to keep it intimate. Thanks.
Best food
Excellent ambiance, food and service. I had the lobster ravioli. Best I have ever had. My daughter had the rigatoni also the best. We shared a chopped salad. The lemon cheesecake was perfect for dessert. Next visit I will order the Veal Parmesan as it is highly recommended but we were not that hungry and it was lunchtime. The servers were very attentive with honest recommendations. Don’t miss this gem while in NYC! Book way in advance.
Outstanding evening at Carbone!
We celebrated our daughter's 16th birthday at Carbone and it was outstanding. Carbone is undoubtedly one of the most popular Italian restaurants in NYC and for good reason. The service was outstanding, and the food excellent. Spicy rigatoni and the veal were definite winners, but everything was top notch! Thanks Carbone for making our daughter's sweet 16 so memorable!
Good food if not overpriced
Outrageously priced but ultimately impressive Italo-American food. Managed to snag an early reservation and the place was full - so I guess any NYC restaurant that can pack it in at 17:30 is doing something right. It’s one and done for me - at these prices, easier to fly to Italy for proper Italian.
Rarely do hyped up places live up to their expectation, but
Rarely do hyped up places live up to their expectation, but Carbone certainly did. The service was one of the best I've experienced in New York. Complimentary bread basket with cheese, olives and pickles was great. The spicy vodka lived up to its hype. Spaghetti vongole was good and so were the artichoke hearts. Will be back for sure.
mewww, waiter was rushing us and food was average
mewww, waiter was rushing us and food was average (acceptable). The place is falling off
Amazing atmosphere and ambiance! The service was excellent.
The food top notch especially the spicy rigatoni and the meatballs, those are two must haves! A must try restaurant!
We came here didn't have a reservation, but they wouldn't
We came here didn't have a reservation, but they wouldn't accept us even though there was no one in there. Hopefully they have better business ethnics and let walk in come and hopefully the food is worth it it's probably not. We went to lupa's and their food was delicious.
Great if you like shitty food and rude waiters!! We asked
Great if you like shitty food and rude waiters!! We asked them what we should order for dessert and the guy said "make up your mind I have tables to turn"
Top-notch service and terrific food.
This is my go-to spot when bringing my non-New York friends for a reliably great dinner. Yes, it can be hard to get a reservation, but if you know how, you now how!
You guys will likely never understand the sheer willpower
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After loosely trying to get a res here for years, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Last Table Left in Carbone Callin Plays on the Rotary Phone
You guys will likely never understand the sheer willpower and determination it took to not open this review with a Drake lyric, and I just want my pat on the back. Thank you. After trying to get a res here for years, but admittedly not trying THAT hard, we finally got it. Shoutout to my girl Nicole K. on Yelp. She really the plug. I seen she always be in here and asked her how. She flexed up on me and said "You want one? I got you." DAMN, SHE'S LIKE THAT. Walking into Carbone, I actually felt like the MAN. Was the Drake line "Last table left in Carbone callin plays on a rotary phone," on repeat in my head while walking in? Yes. Yes it was. But it's lowkey been on repeat in my head since 2017 so whatever. But yeah, right upon entry, I got it. Vibes are IMMACULATE. I'm checking in at the host stand with a classy Italian dude in a beautiful navy blue pinstripe suit, Frank Sinatra playing through the speakers, a vintage Italian decor with low lit lighting, customers dressed to the nines, etc. Just everything you could want out of an experience like this. We sat down and I wasn't gonna drink, but that glass of Chianti Classico was looking at me soooooo crazy... I folded like a lawn chair ahahaa. As we were scanning the menu-PLOP! The waiter puts down a basket of bread, a plate of cold cuts, and some pickled cauliflower. This was lowkey a lot of food for just being on the house, I was JUICED. My roommate (Former USC Basketball Superstar) and I tore into this leaving no remnants of any food, we gettin our money's worth ahahahaa. We both ordered the Spicy Rigatoni and opted to split the meatballs. I almost went with the Lobster Ravioli, but idk. Maybe I'm CRAZY, but lobster just doesn't really do it for me like that. Y'all know Lobster used to be prison & peasant food? What a crazy come up Lobster had lmao. I'm tryna be like Lobster. The Spicy Rigatoni, as pictured on your friends instagram stories every time they go to Carbone, was delicious and worth every last bit of hype. The Carbone Spicy Rigatoni has to be the world's most photographed pasta. It's a top 10 plate of pasta I've ever had. Number 1 is easily the Penne Alla Vodka from Alla Vecchia Bettola in Florence, though. That's the LeBron of the pasta game. Oh you haven't been to Florence??? COULDN'T BE ME! After we demolished the meatballs, I noticed the veal parmesan getting delivered to the table next to us and got the worst FOMO you could ever imagine, as it looked unreal. I can only equate it to the level of FOMO when I was in high school and I saw my close friends all out at a party I wasn't invited to in the back of someone's snapchat story..... No? Just me? Oof. We were essentially the last table left in this place, with my roommate actually making some business calls on the rotary phone lol it was pretty cool... He does work at Bloomberg though, so.... I ordered a glass of Domina to go with me home. Typically restaurants that I have high expectations for let me down worse than Amazon's acquisition of Whole Foods, but Carbone exceeded them, and quite easily. They got 5 stars in the holy trinity of the food industry: Great food, great ambiance, and great service. It really is that simple at the end of the day. BELIEVE THE HYPE! IG @jnov_ Tiktok @jnov_reviews
Boy oh boy.
I've been wanting to come here with my partner for many months as we wanted to come try this place for our pasta craving appetites. We managed to snag a table outside by spamming the Resy Notifications and staying chronically online for my emails and I finally snagged a table. It was in the AMEX patio which I found to be even more romantic than the inside??? I thought I wouldn't have enjoyed the patio since many people said there wasn't that much room but I thought there was enough room to breathe and maybe even stretch out your arms so I'm happy with the space. There's even windows so on rainy days it's extra romantic because you're right at the window with great lighting! Onto the food experience- the menu was gigantic and I wasn't sure how to react when I received it. Our waiter was really great- he matched the vibe completely. Like he was from Italy but he's randomly in New York working for Carbone with an extremely Italian American accent. Old school New York music was played everywhere and it made me reminisce on the old Christmas movies I enjoy watching. I almost can say I enjoyed the service and ambiance more than the food as I wasn't as impressed as I hoped I would be. The Free Bread Section The complimentary bread wasn't just bread but garlic bread, fresh mozzarella and prosciutto - I was simply impressed. It's like the courting before dating someone new. Caesar Alla ZZZ Some people didn't like this on the reviews but I enjoyed it so much because I love anchovies and they were so fresh here! I would also recommend to cut everything up before eating because they kind of leave this salad full (think huge croutons and full anchovies, uncut romaine) Scallops The scallops in this case were cut up micro sized and the sauce was very interesting. I've never had anything like this and I'm assuming this is very Italian style dish as I've had something similar to this in an expensive prefixe Italian dinner in Vancouver. However, did it blow my mind? No. Was it fresh and tasty? fresh - yes, tasty - still thinking on this one as it's not quite my taste palette. Spicy rigatoni Since our server noticed we were sharing this he split it by the plate and I would say that this is super underwhelming for me. I thought it was a tad bit too spicy for me and the flavor of the vodka was not as simple as I'd like it to be. It's quite complex and we think that they've added pimento cheese almost in the sauce because it tastes like a little Smokey and cheesy. Lobster ravioli This was more of my jam although I had no idea most of this was pork dumplings with a side of fresh lobster. I enjoyed this very much however feel like it could use more lobster. Dessert This had me so happy! I enjoyed all the desserts a lot more than the actual meal but I confirmed with the waiter that you cannot come here just for dessert. They gave us almond flour rainbow cake and i loved it as it gave me a lot of nostalgia with growing up in Brooklyn living in Bensonhurst. The chocolate cake with the hazelnut and vanilla gelato had my heart and I enjoyed it so much. It literally is a Ferrero rocher cake and I could not be happier. It's not as sweet as other cakes and I enjoyed every bite! The carrot cake was really interesting as well because the ginger gelato had an amazing real ginger flavor and it went well with how moist the carrot cake was and the icing was so smooth and addicting. The downside is that the espresso is $7 each for a normal espresso. I know this is Carbone but this espresso isn't any different from other espresso I've had throughout my life. This place took me around my nostalgia track of being a New Yorker and the dream of being here compared to everywhere else versus like an Italian restaurant from Italy. I enjoyed a good fraction of it and I would tell people to just come here to experience it once because now I would probably not go back because the pasta was just ok and I would prefer to just eat somewhere else with my time and money.
Lovely food but service disappointing
Lovely food but the service was disappointing. We had to ask to order our drinks and food after waiting around 30 mins. The drinks arrived and then had to be returned due to being the wrong order. In addition to this, we were not given any new cutlery for our main and then we felt rushed while eating our food as the waiter started scraping the food from one plate to the next. We are not ones to usually complain but I feel for this standard of restaurant the service was really not what we would expect.
Bucket list item checked off and completely exceeded all
Bucket list item checked off and completely exceeded all expectations. Our server Roberto was amazing and made us feel like family and like we were at home. Michael was the gentlemen who welcomed us and he was the sweetest and knew we were in the right place as soon as we got there. We sat in the "outside seating" but didn't feel outside at all. He had the best recommendations and treated our friend's birthday like one of his own. Could not recommend Roberto, Michael, or this place more!
Say what you will.
In my opinion.. The food is delicious, the service is impeccable, wine list is good, the interior ambience makes you feel like you're in an old skool mob flick. Dining behind us one night was A$ap Rocky, I mean cmon. Before Dorsia you really had to try and put in work to get a reservation. But all that has changed, Been 3 times now and I will always recommend consistency is never an issue. I've yet to try Torrisi but I hear good things. Major food group has some of the best & hottest spots in the city that is guaranteed.
All around perfect on some drake shi fr psa take the
All around perfect on some drake shi fr psa take the matches theyre free and cute to have
The food and ambience were good but I don't think it is
The food and ambience were good but I don't think it is worth the price. I think there is more hype behind the restaurant due to the name but don't think it is fully deserved. Portions are small for the price you pay. Overall good food but I wouldn't go again.
Wonderful Birthday dinner
Wonderful birthday dinner. I had lunch here last year for my birthday and this year an incredibly late dinner( only time we could get). It was still a fabulous experience- service is exceptional, the food is excellent and they celebrated my birthday! I doubt Carbone really needs reviews- but I did want to stress this was a super experience and greatly appreciated.
The best pizzas around
One of the best restaurant I’ve ever been to
Amazing food
Met every expectation. One of my favorites in the city. Thank you!
It was amazing
Carbone was a great experience . The lobster ravioli was to die for , and the spicy rigatoni vodka was amazing
Just Good Food, But A Great Experience.
We had a great experience for lunch at Carbone. Your best bet is trying to secure a reservation 30 days out. And you better be ready to lock it down within minutes of them being released. Our server, Eddie, was a gem. We started with the bread, then the prosciutto & mozzarella. Both were very fresh. Then we ordered the spicy rigatoni, the tortellini, and the Mario's meatballs to share. Then we finished with the huge portion of carrot cake. Everything was good, but the tortellini didn't blow me away. The meatballs and rigatoni are definitely standouts on this short menu. We were seated in the back of the restaurant, and the space was a little tight, but was warm and cozy. It carries all the charm you've heard about, from the decor to all the servers wearing tuxedos. Bottom line, it's good food, just maybe not the best you've ever had. But the experience justifies the price tag!
WOW EXPERIENCE
Besides eating the incredible food that Carbone is famous for, dining there was hands down one of the most memorable hospitality experiences I’ve had (& I worked at the Ritz Carlton). A big shout out to Bellini for providing a WOW experience. He not only routinely checked up on our table with a friendly, fun and attentive spirit, he also made sure his entire team welcomed us. Every interaction with the staff was so incredibly personable and made us feel like family!
Definitely overly-hyped
Heard a lot about how their Spicy Rigatoni is to die for, difficult to get a table, etc... Had a chance to have dinner with some business associates. Here are my recollection; (1) No offer of coat check for 4 guests. (2) Spicy Rigatoni was very good. (3) Meatballs was above average. (4) Chicken Scapariello was strange - never had it in that kind of sauce before. (5) Veal parm was average. (6) Tiramisu was very dry. Not good. (7) Service was OK; Sommelier did not offer additional drinks requests. We brought 3 bottles of wines and paid corkage, but Sommelier could've asked if we wanted more from the wine list. Waiter was professional. But Strangest thing was the other staff pouring Pellegrino into our glasses, without asking if we wanted another bottle. I also noticed the busboy/lady using the same bottle and pouring it at the next table. In the end we were charged 5 bottles! We only ordered one. Do I think it was worth it? I think there was a reason why they lost their one Michelin Star.
Always a great dining experience
Definitely worth the headache of getting a reservation. Never fails to deliver
👏🏻👏🏻👏🏻
I can't say enough good things about the service here. The staff went above and beyond to make our meal special.
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Top PostsAl dente done right
They played Sinatra and got the pasta right. Obviously don't miss the spicy rigatoni, lobster ravioli or the veal parmesan.
Last Reply by 👻 @GratifyingConnection19 (09/26/2023 10:41 am)
2 Thumbs Up
2 Replys, 0 commentsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)16 Thumbs Up2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsCarbone New York User Reviews & Question Forums
Carbone New York Reviews |
Authentic Reviews from AppointmentTrader Users
By 🛩️ @ErectAttack77 (05/15/2024 5:59 pm)
Carbone New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Lauren H. (07/23/2024 3:00 am)
Carbone New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Roger H (07/14/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Carbone New York FAQ |
Get answers to the most important questions about Carbone New York
4 questions By 🍑 @BraveCloth47 (06/06/2023 8:06 am)
Must try dishes at Carbone New York |
Don't hold back! Let people know why you go to Carbone New York
1 post By 👻 @AuthoritativeUmbrella71 (12/01/2022 12:49 pm)
Best Tables in Carbone New York |
Be in the know which table to ask for at Carbone New York
1 post By 👻 @IngenuousSurprise73 (12/04/2022 10:04 am)
Staff to Know at Carbone New York |
This is the place for comments about the Carbone New York staff
1 post By 💯 @BraveHand53 (12/01/2022 1:42 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1 030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)