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Cail Bruich Glasgow Reviews from The Last Year
Anniversary lunch to remember
The tasting lunch menu was excellent Professional service, our waiter/sommelier James was friendly and knowledgeable.
Excellent Restaurant
This is an excellent restaurant serving amazing food and so worthy of their Michelin Star. The service was excellent and the staff were all very friendly, informative and professional. We had a chat with Lorna after our meal which made the evening.
Out of this world.
We recently attended for a joint birthday treat, we chose the 7 course tasting menu with explorer wine pairing. Everything about Cail Bruich is sublime, from the service to the ambiance. We both really enjoyed a once in a lifetime opportunity to dine in such an incredible restaurant.
Exceptional dining
We visited in the evening and had the 7 course menu with a wine pairing. The food was of an exceptional quality and plated with immaculate precision. The service was professional and of a very high level. An exceptional restaurant.
Expectations exceeded
The truth is, fine dining is pricey; however at Cail Bruich you never feel short changed in the least. You possibly won’t think this matters but even the cutlery, plates and glasses ooze class. Even the menus & wine lists are a delight to the eye & touch. The interior is beautiful. Very understated in a chic & cool way that somehow promotes a confident certainty that your night is going to be special. The staff are personable, knowledgeable & seemingly always on hand. I imagine the last of these is due to well planned & detailed staff requirements being met to ensure the diner has a flawless experience. Oh and there’s food too. I’m 58 and it’s very rare that any food I have surprises me but that’s what happened with every course I had. It was an otherworldly food consuming experience and utterly delicious. As an added bonus for me, as a wheelchair user, the whole night went as smoothly and hassle free as I could ever have hoped for. It’s not always the case when eating out I can tell you. Bravo Cail Bruich
Fine dining at its very best.
This is the best restaurant i have eaten in anywhere in the world. Our dinner for 4 was nothing short of outstanding. The Michelin Star it has been awarded in my view is better than other award winners. Dinner : Perfectly served and each course explained in detail by the staff. Wine : considered choice and excellent. Fine dining at its very best and we have booked again.
Good food
Good food, good presentation and great quality place. I had a meal here and loved the welcome, the service, the dish presentation and the way the waiter explained to the cooking steps of different dishes here as well as different meals that are on the menu. The place was not crowded and I loved it.
Brilliant
Visited for the first time. Wow. We both had the 5 course menu and the flavours were out of this world. The surroundings and service were also amazing. Only downside is the price of sparkling wine, 2 glasses £36. I know it fine dining but ....... Will definitely return and would recommend to anyone wanting to experience the highest standards of flavour.
Very special from start to finish
What an absolute treat! Outstanding food, super friendly service made a wonderful afternoon. The sommelier was excellent and she was so knowledgable explaining each of the wines that accompanied our lunch. If you are a foodie … it’s a MUST
Delicious food
We really enjoyed the food and atmosphere at the Cail Bruich. The food is excellent, every course was delicious. They changed the sweet dessert to a blue cheese tart, which was super tasty and they have a choice of alcoholfree drinks which suited the food very well.
Hogmanay lunch treat
Fantastic 5 course lunch - lovely combination of crab, mushroom, monkfish, venison and lemon/honey - difficult to choose a favourite course as they were all so good. Great service and wine to accompany.
Stunning food, very special
We went for the 5 course Taster Dinner….absolutely superb cooking going on here, way, way above Glasgow’s other similarly 1 Michelin - star rated restaurant, Unalome(which I didn’t enjoy for lunch at all.) The interior photo on TA is out of date as the place as he been revamped and much improved for ambience IMO.Very stylish but tables feel quite intimate, even though the space is so small(which actually put me off for a long time.) Open kitchen in the background with the Head Chef herself clearly at the helm. Amuse Bouche were just exquisite…Fife Carrot didn’t sound promising but was unctuous.Hen of the Woods, an intense, exceptional mushroom dish with top notch black truffle, was a wow.Monkfish lightly BBQ’d was a revelation.Sauces with dishes were generous and intense in flavour.Can’t stand places that are skimpy on sauces. Venison course was just ok…the meat was great but in this case,the sauce didn’t appeal to me. Dessert was very enjoyable but Michelin/fine dining places never hit top marks for desserts in my book - TOO refined. But overall, a superb experience with several really memorable courses. Husband’s wine flight - the cheapest version of 3 on offer - he enjoyed because he loves trying different or unusual wines but the actual quality of the wines , we both thought, wasn’t great; two were almost ‘watery’ yet they were coming in at £17 a (very small) glass. Bit of a disappointment and, to be honest, a bit of a rip off.I do wish wine in these places matched food quality. However, very pleasant, professional staff, very quick serving of each course.Would we go back? Definitely.
Birthday Dinner
Absolutely outstanding dinner once again! Food was just amazing, staff very knowledgeable and friendly. Can't praise it high enough. Thankyou Chef Lorna and team for a fabulous birthday dinner!
Amazing birthday treat
Amazing food and service. Wine pairing was on point and we are keen to go back. I have been a few times before it achieved its Michelin star and twice now since. I’m always happy with the standard of food and the knowledge within the staff.
Fantastic
My husband booked this a surprise for my 60th birthday and it was fantastic. We are pescatarians and an adjustment to the tasting menu was made for us. The food was exceptional and the optional discovery pairing (£85) of lobster tail and claw done to match the tasting notes of a particular bottle of Krug, we shared this and it was one of my favourite courses. There was a card waiting for me on the table with birthday wishes and our menu said Happy Birthday, a really nice touch and an absolutely yummy amuse bouche before the tasting courses. This was worth coming through from Edinburgh for and made my birthday really special, we both loved it.
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Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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