Azurmendi jatetxea Larrabetzu - Kaufe eine Reservierung
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Azurmendi jatetxea Larrabetzu Reviews from The Last Year
An unforgettable gastronomic experience
We were eating taking advantage of a gift voucher from the Eneko Menu. This is a different restaurant. Very friendly and extremely correct staff, who give the client personalized treatment. Explaining the different dishes would be an unaffordable task for a non-professional cook, but what is appreciated in each of them is a laborious, magnificent preparation, and the excellent result. I don't know if it deserves the three stars because for me it has five. You won't leave hungry, that's for sure. It has a large parking lot. In short: an unforgettable gastronomic experience.
The best
Unique experience: a true tasting journey and discovery of the area. It's a shame the chef wasn't there, but his team was prepared and welcoming.
Craftsmanship, not art, of excellence
It is the second time we visited the restaurant and it must be said, it seemed to us that everything was basically the same, except the price. In other words, the menu is very good but not too surprising. A prodigy of execution, of goldsmithing or culinary craftsmanship we could say, but far from the genius or surprises of gastronomic art of before. Everything went like clockwork, as expected in a three-star establishment, the service was impeccable and very pleasant and in the end, it seems that Azurmendi has been infected by the inflated prices that Diverxo and other chefs of the same level began to practice (not all of them). They have started to follow. Two tasting menus with a bottle of champagne (triple the market price) for 860 euros
Unforgettable and very enjoyable experience
The place is simply extraordinary. All details have been considered to create a unique and unforgettable experience for diners. Furthermore, Aitor is excellent in his explanations for Pairing. Zorionak, Eneko Atxa and the entire team!
Had a wonderful experience at Azurmendi.
The space is beautiful, it really is worth the drive for this alone. The experience begins in the lounge area with a living wall, you're served an aperitif and the opening canapes as well. From there, you progress to the kitchen for more canapes. Then to another room for guess what? More canapes. And finally to the main dining room, lined with floor to ceiling glass windows, to finish the canapes and move onto the meal. The canapes are all very good - flavors super concentrated, presentations beautiful and creative, a wonderful start to the menu. The remainder of our meal had both highs and lows, some wonderful dishes and others I felt weren't quite there given the reputation of the restaurant, especially some of the main protein entrees. Still, this is a wonderful experience and if you're into fine dining, and must visit, so I can't deduct any stars for something that may be more of a preference thing. Service is exceptional, the team doesn't miss a beat and is very coordinated. We didn't dive too deep into the wines, but the somm was fantastic. The list of wines by the glass was my main gripe, from what I saw they were almost as expensive as some of the bottles. I'm sure you can request glasses from the pairing but we didn't ask - had a long drive after this and didn't want to drink too heavily at lunch. Bread service was ok here - didn't love any of the breads and we ran out of olive oil a couple times. Desserts were also ok - they were good but not memorable. The grounds are awesome - they have animals living on the hills leading up to the restaurant.
Unforgettable
Unique experience. The food is incredible, both quality and flavor. But the service is unsurpassed, all the hardworking people are very professional, approachable and with a sense of humor. They make the experience unforgettable.
Essential.
Last gastronomic point of our vacation, we had to repeat, years later, the visit to Azurmendi. This is a restaurant where you come to enjoy a gastronomic experience, from the reception in that greenhouse hall where you start with the aperitif picnic, then we move on to the garden, where we taste flowers and leaves (delicious) and in the kitchen, where we witness the coordination and tight and rehearsed movements of the kitchen staff; to finish at our table where the main part of the menu is displayed, a technically impeccable, perfect menu, with absolutely defined flavors and exact cooking. It is a true luxury and, definitely, the best lobster I have tasted to date. Azurmendi is an essential restaurant. Its international pairing is at a high level and its staff is attentive and professional. Congratulations. Without a doubt one of the best restaurants in the country.
A unique experience
Can you say something new and original about a world-renowned and triple-Michelin-starred place? I don't think so. It is an unbeatable experience, at another gastronomic level, with a professional team that makes the visit exceed any expectations one may have. In this privileged enclave you will enjoy a journey through several rooms until you reach the main dining room, spacious and with perfect distances. Your table space is far enough away from the rest of the tables to have the necessary privacy so you can enjoy the magic that is about to begin. Everything is designed to the millimeter: both in the presentations and in the sequence of the dishes. A culinary play in which you are going to be the protagonist.
This is my type of Michelin 3-star restaurant.
Everything, from the setting to the food to the service, felt balanced. And ethereal. I was transported to a different space with the lush greens surrounding the interior and exterior of the restaurant. I was indoors, yet it felt like I was having a meal outdoors the whole time. The grandeur of the dining space felt classy yet unfussy, even though we were seated at a giant table with white tablecloths. The food also tread a delicate balance between technique, flavor and presentation. I find that often, Michelin-starred restaurants focus a lot on displaying their technical prowess at transforming ingredients and plating the food in an artful way, at the compromise of the flavor and heartiness of the dish. But nothing at Azurmendi felt forced or overly complicated, the majority-seafood ingredients were allowed to shine and presented gorgeously with edible flowers. (I'm a sucker for those flowers.) The technical transformations were mostly in the earlier part of the meal. I was most impressed by the truffle jus infusion into an egg yolk (that the poor guy had to do in front of us), the basil twig, and the asparagus "maki". My favorite dishes were the lemongrass jelly with foie gras served in a lime bowl, the sashimi taco, the shrimp OMG THE SHRIMP (the blue paste is natural coloring from their brain or something?), the milk bread that came with the shrimp, and the poached lobster. 110% would come back. 1. Welcome Picnic ("Lemon Grass", Smoked fish brioche, Joselito "polvorón", Marianito) 2. The Truffle's Table (Truffled egg, Truffled meringue, Apple and truffle) 3. The Garden (Cauliflower, Basil, Rose and Nectar, Leaf) 4. Rose and Nectar 5. From the sea: Crab; Sea "talo"; Roe 6. OYSTER and sea granita and seaweed 7. SHRIMP and herbal essence 8. Milk Bread 9. Teardrop PEAS, Iberian gel and fermented pods juice 10. FOREST essence 11. Roasted and peeled LOBSTER, grilled pepper juice 12. COD and chickpea 13. Iberian PORK, duxelle and truffle 14. "Lost" BREAD and mead 15. COFFEE and caramel TOFFEE 16. Petits fours
Very good but not great
The picnic and garden of flowers were the highlight. All the first part was very nice. The second part was more inconsistent with one dish just terrible and the desert being one the the most incredible we ever ate. The wine pairing was regular, nothing special. The restaurant is more prone to the performance (although we found lipstick mark in one of our glasses, unacceptable for a 3* service) than for the food. I only had the “Hummmmm” effect in 2 dishes. It was nice to have the experience but considering the price, I think they need to improve the menu. I am not being picky, just honest about how we felt.
Possibly the Best Meal I Have Ever Eaten
What a fantastic dining experience. Our lunch started with a 'picnic basket' in the lobby that had four delicious small bites (a pork merengue, a tiny brioche, a 'Lemongrass' foix gras and one other that I'm forgetting) and a glass of Txakoli wine. Then, we moved into the kitchen where they served us three truffle bites each of which were STUNNING before taking us to their 'conservation' room where we had some amazing experimental dishes. All that was before we sat down for our prefix menu! Their use of vegetables and mushrooms throughout the prefix menu was stunning and imaginative. Additionally, the Sommelier was helpful and knowledgeable about pairing beverages with the food. It was a lovely experience where I got to sit and appreciate every bite.
Everything at Azurmendi was presented beautifully however
Everything at Azurmendi was presented beautifully however the taste did not match the beauty. We had the pleasure of also meeting Eneko. For those who don't know(spoiler), the meal is broken down into the intro picnic basket, followed by bites in the kitchen and in the flower garden then at the table. The picnic basket was a pleasant surprise and everything was fine. The foiegra was a bit bitter. The signature truffle egg was pretty terrible. The uni 3 ways was extremely bitter and was clearly out of season. The Final pork dish was beautifully plated but absolutely inedible. Not a fan of. Finally the recycled bread ice cream cone was terrible. Sad to make ice cream bad. That being said some bites were good (lobster taco, lobster main, caviar bite) but for a restaurant of this caliber, they had way too many misses. All in all in Basque country there are so many better options. We went to Asador Extebarri which was AMAZING. For other 3 stars I wish I had gone to Arzak or mugaritz.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Azurmendi jatetxea Larrabetzu User Reviews & Question Forums
Azurmendi jatetxea Larrabetzu Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Christine S. (12/12/2022 3:00 am)
Azurmendi jatetxea Larrabetzu Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Mark H (10/24/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)